Add an Array of Sausages to Your Catering Menu

The humble sausage is a delightful way to pack a powerful punch of flavor that is easy to serve at large events. At Culinary Specialties, we produce a variety of sausages that can meet the needs of a big event. Here are some of the sausage types we produce fresh at our prep facility.

• Smoked Bratwurst – Our smoked bratwursts arrive fully cooked and are easy to reheat and serve. They are a perfect mix of pork and spices that provide a pleasing protein to any meal.
• Chicken Sausage – We season our chicken sausages to ensure they are still full of the punchy flavor people expect from a sausage. They are just made using leaner meat. For example, our Chicken Apple Sausage is flavored with apples, brown sugar, salt, black pepper, red pepper, coriander, ginger, and sage oil. It is fully cooked and just needs to be heated and served.
• Andouille Sausage – It’s the perfect sausage for any Cajun dish that calls for andouille. This pork sausage contains a perfect blend of cider vinegar, salt, onions, paprika, garlic powder, and other spices. It is shipped raw, so you can cook it in your jambalaya or other Cajun recipes.

Partner with the Best Source for Wholesale Food

Culinary Specialties can help reduce prep time for events without breaking your budget. Learn more about our wholesale options for hospitality businesses today by calling 760.744.8220, or you can request a quote from our website. We look forward to helping you expand your menu!