(760) 744-8220

info@culinaryspecialties.net

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Add an Array of Sausages to Your Catering Menu

Catering Food, Country Club, Food, Food Production, Hotel, Hotel Food Service, Restaurant
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The humble sausage is a delightful way to pack a powerful punch of flavor that is easy to serve at large events. At Culinary Specialties, we produce a variety of sausages that can meet the needs of a big event. Here are some of the sausage types we produce fresh at our prep facility.

  • Smoked Bratwurst – Our smoked bratwursts arrive fully cooked and are easy to reheat and serve. They are a perfect mix of pork and spices that provide a pleasing protein to any meal.
  • Chicken Sausage – We season our chicken sausages to ensure they are still full of the punchy flavor people expect from a sausage. They are just made using leaner meat. For example, our Chicken Apple Sausage is flavored with apples, brown sugar, salt, black pepper, red pepper, coriander, ginger, and sage oil. It is fully cooked and just needs to be heated and served.
  • Andouille Sausage – It’s the perfect sausage for any Cajun dish that calls for andouille. This pork sausage contains a perfect blend of cider vinegar, salt, onions, paprika, garlic powder, and other spices. It is shipped raw, so you can cook it in your jambalaya or other Cajun recipes.

Partner with the Best Source for Wholesale Food

Culinary Specialties can help reduce prep time for events without breaking your budget. Learn more about our wholesale options for hospitality businesses today by calling 760.744.8220, or you can request a quote from our website. We look forward to helping you expand your menu!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.