As more Americans choose a plant-based diet, you want your catering business to be ready to meet modern trends. Culinary Specialties can help by providing delicious food that is simple to heat and serve in the prep areas provided by

Culinary Specialties is proud to offer delicious menu items to hospitality businesses across the country. From caterers and country clubs to hotels and airlines, the hospitality industry relies on the delicious food made by hand in our ultra-safe prep areas

At Culinary Specialties, we’ve spent decades building our reputation for excellence in the food industry, and one of the cuisines we are particularly proud of is our appetizers and entrees featuring the flavors of the southwestern US. Of course, our

The Southwest US is known for combining the flavors of Mexico with US cuisine. The quesadilla wasn’t invented in America, but it has certainly become a household name here, and many of your country club members may associate quesadillas with

Bacon and seafood might be two items that your staff finds it tough to prepare onsite when you can never be 100% certain of what the prep area will look like at a given venue. Culinary Specialties is here to

At Culinary Specialties, we pride ourselves on helping hospitality businesses across the US improve their menu without creating more work for your staff. One great option that we offer to Country Clubs is our delicious flatbreads. We provide a wide

Sometimes, a hotel guest just wants a quick and comforting treat. So whether you are looking to make additions to your appetizer menu in the restaurant or your room service menu, our mini calzones are a great place to start.

Whether you want to add a classic beef Wellington to your menu or any of our delicious flavor creations, Culinary Specialties is here to help elevate country club food in an affordable way. Rather than hiring expensive chefs and filling

Culinary Specialties is here to help your hotel serve the best food without lengthy prep times. Puff pastry is a delightful accompaniment to many appetizers, but your kitchen staff may not have the expertise or prep space to do it