Adding Vegetarian Entrees to Your Hotel Menu
The more Americans who choose a plant-based diet, the more hospitality businesses need to adjust menus to meet the trend. This is where Culinary Specialties can make a huge difference for your hotel. Our dishes are delicious, easy to heat and serve, and keep up with modern trends in hospitality dining. Consider the following examples […]
Vegan and Vegetarian Entrees to Boost Your Menu
Hospitality businesses need to stay on the cutting edge of the culinary scene. And plant-based proteins have been a growing trend for several years now. From hotels to country clubs to catering companies, you need to be able to offer delicious vegan or vegetarian menu items for patrons who choose this type of diet. Here […]
The Simple Way to Add Vegetarian Options to Your Catering Menu
As more Americans choose a plant-based diet, you want your catering business to be ready to meet modern trends. Culinary Specialties can help by providing delicious food that is simple to heat and serve in the prep areas provided by most event venues. Here are just a few of our vegetarian entrée options. Roasted Root […]
Quick and Tasty Vegetarian Options to Add to Your Country Club Menu
More and more people across the U.S. are giving a vegetarian diet a try. In the past, most vegetarians chose the diet because they were animal lovers. However, in modern times, learning how the meat industry is impacting climate change is converting even more people who are hoping that their dietary choice might help save […]
The Perfect Vegetarian Options for Your Airline Menu
As travelers once again take to the skies, it is important to remember that people have diverse food preferences. According to a Gallup poll, about 1 out of every 20 Americans considers themselves a vegetarian, so on any given flight, your airline is going to need options. Here are some of our favorites. Eggplant Rollatini […]
Keeping Up with the Shift Toward Plant-Based Meals
From vegan diets to vegetarian diets to pescatarian diets (fish and seafood but no meat or poultry) – there has been a major shift in recent years toward more people eating plant-based meals. Proponents tout this diet as being good for just about every type of health condition. How can you keep up and provide […]