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The Southwest US is known for combining the flavors of Mexico with US cuisine. The quesadilla wasn’t invented in America, but it has certainly become a household name here, and many of your country club members may associate quesadillas with the type of comfort food they hope to find on
It can be difficult to meet the demands of the modern traveler for culturally diverse dishes without increasing your staff or enhancing your prep area. But if you want to offer various Asian Fusion menu items the simple way, then partner with Culinary Specialties. We can provide you with the
At Culinary Specialties, we pride ourselves on helping hospitality businesses across the US improve their menu without creating more work for your staff. One great option that we offer to Country Clubs is our delicious flatbreads. We provide a wide variety of delightful flavor combinations. Here are a few that
Sometimes, a hotel guest just wants a quick and comforting treat. So whether you are looking to make additions to your appetizer menu in the restaurant or your room service menu, our mini calzones are a great place to start. We offer two delicious varieties that we’re sure your hotel
Culinary Specialties is here to help your hotel serve the best food without lengthy prep times. Puff pastry is a delightful accompaniment to many appetizers, but your kitchen staff may not have the expertise or prep space to do it right, or they may simply lack the time. Regardless of
Do you want to serve succulent crab cakes for your country club guests but don’t want to have to expand your prep area, find a place to acquire fresh crab, and hire someone who knows how to make them? Then Culinary Specialties has the solution for you! We offer nine
Culinary Specialties is here to help your hotel add menu items you may have previously considered impossible to prepare with your current staff and kitchen space. One such item that we are happy to share with hotels because they make a perfect breakfast item (or lunch or dinner, for that
From hotels to country clubs to catering businesses, being able to serve fresh pasta dishes immediately raises the bar. But fresh-made pasta takes time and expertise that you may not have in-house. That’s why Culinary Specialties prepares it for you. So whether you thought it was possible before or not,
Whether you run a hotel, country club, or catering business, you know that travelers and eventgoers expect a wide array of menu options, including foreign cuisines. Rather than having to hire a new chef, expand your prep area, or learn some new recipes, Culinary Specialties can help you bolster your
Roulades are a stunning and delicious way to serve an entree to event guests, but it’s probably not a practical way to go about serving meat from an event venue’s prep area – until now! Culinary Specialties is here to offer easy to heat and serve roulades that are customizable