(760) 744-8220

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Add These Perfect Flatbreads to Your Hotel Menu

Catering Food, Country Club, Food, Hotel, Hotel Food Service, Restaurant
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Culinary Specialties is proud to be helping hotels across the U.S. to up their food game. Whether you want to add our flatbreads as an entrée on your restaurant menu or you want to use them for room service, they are easy to heat to perfection every time. Here are our delicious flatbread options that you can serve without all the fuss.

  • BBQ Chicken – Our BBQ chicken flatbread is topped with chicken breast, pineapple, cilantro, red onion, mozzarella, and parmesan. Then we add a generous amount of our BBQ sauce. It’s a southwestern twist on Hawaiian pizza and a great option for guests who want to break away from traditional Italian flavors.
  • Margarita – Our margarita flatbread uses all the classic American-style margarita pizza ingredients: mozzarella, tomatoes, marinara sauce, and fresh basil. Don’t confuse it with a traditional Italian margarita pizza (which is just a cheese pizza). This flatbread is bursting with fresh flavor.
  • Meat Lovers – For your meat-loving hotel guests, there is no better flatbread option than this one. We include Italian sausage, prosciutto, and pepperoni for a triple hit of meaty goodness! Then use both mozzarella and parmesan cheese, basil, and marinara sauce. You won’t have to hunt for the meat on this flatbread!

Give Your Hotel Kitchen Delicious Heat and Serve Options

Culinary Specialties makes it easier than ever to add new items to your menu. For fresh flavors without the hassle, give us a call at 760.744.8220, or you can request a quote online to get started.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.