(760) 744-8220

info@culinaryspecialties.net

room-service-entrees

Tasty Room Service Entrees Without the Fuss

Catering Food, Catering Trends, Food, Food Delivery, Food Production, Hotel, Hotel Food Service
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If you want to offer more room service options without expanding your hotel’s kitchen staff and prep area, Culinary Specialties is here to help. We offer delicious heat and serve menu items that are made from fresh ingredients and are individually quick frozen. Our process locks in the flavor and appearance of the meals while also making them simple for your staff to prepare.

Here are a few of our delightful entrée options:

  • Cornish Hens – This is a customizable entrée that can be prepared either completely or partially deboned. We also have a number of delicious stuffing options to customize the flavor profile for your guests. Choose from options like wild rice and mushrooms, brie and cranberries, and more!
  • Wellingtons – A traditional beef wellington is a classy item to add to any room service menu. However, we’ve taken these personal-size wellingtons one step further, allowing you to customize the protein with lamb, salmon, or chicken. We even have a roasted root vegetable option for your vegetarian guests.
  • Stuffed Chicken Breast – Our third customizable option takes advantage of America’s favorite meat – chicken! There are plenty of flavor profiles to help customize the entrée. From a classic cordon bleu to wild mushrooms, these stuffings are sure to please.

Partner with Culinary Specialties for Wholesale Menu Items

Culinary Specialties offers premium food prepared in a safe environment. For more information, call 760.744.8220, or you can request a quote online. We look forward to helping you upgrade your hotel menu.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.