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Manufacturing Safe Food During COVID-19 and Beyond

Manufacturing Safe Food During COVID-19 and Beyond

Food, Food Production
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Any food manufacturer and distributor should already have measures in place to ensure product safety. The COVID-19 pandemic has brought this to the fore even more so, with the meat shortage being blamed on the spread of the disease at packing plants. Here are a few musts to look for in a food manufacturing and distribution company.

  • Good Manufacturing Practices (GMPs) – GMPs are defined as controls and practices that are designed for the proper sanitation of a food processing facility. Following these regulations ensures that the food that comes off the line is safe to eat. Of course, the FDA, USDA, and many other governing agencies in the US set guidelines to help food manufacturers to meet and exceed the required standards.
  • Hazard Analysis Critical Control Points (HACCP) – The HACCP is a seven-step procedure for identifying and managing potential hazards. By following the process, food manufacturers can identify potential issues in advance and avoid them rather than having to issue an apology later when a preventable incident has already resulted in the spread of illness.

Besides these concepts, it is also critical to make use of third-party safety audits and micro testing on finished products. Where can you turn for the safest food for your healthcare facility, airline, hotel, or other organization?

Safe, Premium Foods and Exceptional Nationwide Service

Culinary Specialties is a leader in safe food production and distribution in the United States. We also produce premium quality, customizable, hand-made options to meet the needs of patients, travelers, and consumers. To learn more, call 760.744.8220, or you can request a quote online to get started.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.