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How a Customizable Roulade Meets Your Foodservice Needs 1

How a Customizable Roulade Meets Your Foodservice Needs

Airline Food, Catering Food, Country Club, Food Production, Hospital, Hotel Food Service, Sustainability
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Whether you are running a hotel, country club, or hospital, you need to feed people. That can present a number of foodservice issues. However, a delicious roulade can accommodate a wide range of people and provide a sophisticated offering for your restaurant or cafeteria.

Culinary Specialties offers customizable roulade options that help you to accommodate the toughest guest, member, patron, or employee. Here are a few options for you to consider:

  • Meat – Your roulade comes with a choice of four proteins. Two options are chicken. You can choose between light meat chicken breast or dark meat from the thigh. The other two options are pork or turkey.
  • Stuffing – The number of options when it comes to customizing the stuffing is almost limitless. Some of our most popular options include sausage and fennel, wild mushrooms, Florentine, Mediterranean, brie and apple, and more!

This gives you a delicious heat and serve option that works on just about any menu. Our quick freezing process keeps the food fresh and the colors vibrant. The individually frozen portions make it easy to reheat to the proper temperature for each customer.

Team Up With Culinary Specialties and Revamp Your Menu

To get a quote, call Culinary Specialties today at 760.744.8220, or you can request your quote through our website. We want to be your partner when it comes to delivering the best food service. Our wholesale prices are helping businesses around the country to revamp their menu offerings, so join us today to take advantage of great savings and even better food!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.