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44 Gluten Free Appetizer Options for Your Patrons 1

44 Gluten Free Appetizer Options for Your Patrons

Airline Food, Catering Food, Country Club, Food Production, Hospital, Hotel Food Service, Sustainability
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At Culinary Specialties, we are always working on new and delicious options to add to your foodservice menu. Since gluten free dining has become such a necessity for many people (and there are also many people who eat gluten free out or preference), this is one of the numerous ways we accommodate our customers. Whether you run a restaurant, airline, country club, or hotel – here is a small sampling of the 44 gluten free appetizers that we have to offer.

  • Bacon-wrapped scallops – For a perfectly poppable appetizer, these sea scallops are wrapped in a thin strip of lean bacon. It is a delightful mix of salty and sweet proteins, on a convenient toothpick.
  • Chicken sate – It’s the ideal appetizer for eating with one hand, even while walking around. The tender chicken is on a 7-inch skewer for portability and hands-free eating. Plus, you can order them with flavors from around the globe, such as tandoori or Thai.
  • Chicken and feta cheese quesadillas – Don’t let the tortilla fool you. These quesadillas are gluten free. Jalapeno peppers add a spicy kick!
  • Kobe beef patties – Add your own gluten free bun or just serve them with a fork and knife. These Kobe beef patties are combined with onions, garlic, salt, and pepper for the perfect burger experience.

Your Source for Delicious Premade Food

Culinary Specialties is proud to offer dozens of new options in 2020, added to our already extensive list of items for your menu. Contact us today at 760.744.8220 to place an order, or you can request a quote from our website.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.