44 Gluten Free Appetizer Options for Your Patrons
At Culinary Specialties, we are always working on new and delicious options to add to your foodservice menu. Since gluten free dining has become such a necessity for many people (and there are also many people who eat gluten free out or preference), this is one of the numerous ways we accommodate our customers. Whether you run a restaurant, airline, country club, or hotel – here is a small sampling of the 44 gluten free appetizers that we have to offer.
- Bacon-wrapped scallops – For a perfectly poppable appetizer, these sea scallops are wrapped in a thin strip of lean bacon. It is a delightful mix of salty and sweet proteins, on a convenient toothpick.
- Chicken sate – It’s the ideal appetizer for eating with one hand, even while walking around. The tender chicken is on a 7-inch skewer for portability and hands-free eating. Plus, you can order them with flavors from around the globe, such as tandoori or Thai.
- Chicken and feta cheese quesadillas – Don’t let the tortilla fool you. These quesadillas are gluten free. Jalapeno peppers add a spicy kick!
- Kobe beef patties – Add your own gluten free bun or just serve them with a fork and knife. These Kobe beef patties are combined with onions, garlic, salt, and pepper for the perfect burger experience.
Your Source for Delicious Premade Food
Culinary Specialties is proud to offer dozens of new options in 2020, added to our already extensive list of items for your menu. Contact us today at 760.744.8220 to place an order, or you can request a quote from our website.