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Simple Heat and Serve Southern Italian Cuisine 1

Simple Heat and Serve Southern Italian Cuisine

Food
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Much of what we view as classic Italian cuisine across the United States was actually developed in the south of Italy. For example, pizza and calzones, two of the most ubiquitous Italian delicacies in the USA, were created in Naples. Anyone who didn’t already know that probably found out watching the first episode of Stanley Tucci: Searching for Italy.

Sicily, not to be outdone, has also developed some exciting street foods. Perhaps the most indulgent is arancini (basically, a fried ball of risotto stuffed with meat, cheese, sauce, etc.). Culinary Specialties is here to help your family enjoy all of these delicious favorites from southern Italy without all the work. Here are a few examples:

  • Mini Pizzas – With five different flavors, we have the toppings to satisfy any member of the family. From goat cheese and sundried tomato to Italian sausage, everyone is sure to have a favorite. You may want to start out with the sampler pack, which includes four of our five offerings.
  • Personal Calzones – We feature margarita and Italian sausage calzones for two of the most classically Italian flavor combinations. Don’t confuse margarita calzones for the Mexican cocktail. When it comes to pizza toppings or calzone fillings, it just means mozzarella, tomatoes, garlic, and basil.
  • Arancini – If you want to start out with real Sicilian flavors, go for the parmesan arancini.

Your Source for the Best Heat and Serve Foods

Check out the Culinary Specialties online retail shop to find these and other favorites your family is sure to love!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.