Simple Heat and Serve Southern Italian Cuisine
Much of what we view as classic Italian cuisine across the United States was actually developed in the south of Italy. For example, pizza and calzones, two of the most ubiquitous Italian delicacies in the USA, were created in Naples. Anyone who didn’t already know that probably found out watching the first episode of Stanley Tucci: Searching for Italy.
Sicily, not to be outdone, has also developed some exciting street foods. Perhaps the most indulgent is arancini (basically, a fried ball of risotto stuffed with meat, cheese, sauce, etc.). Culinary Specialties is here to help your family enjoy all of these delicious favorites from southern Italy without all the work. Here are a few examples:
- Mini Pizzas – With five different flavors, we have the toppings to satisfy any member of the family. From goat cheese and sundried tomato to Italian sausage, everyone is sure to have a favorite. You may want to start out with the sampler pack, which includes four of our five offerings.
- Personal Calzones – We feature margarita and Italian sausage calzones for two of the most classically Italian flavor combinations. Don’t confuse margarita calzones for the Mexican cocktail. When it comes to pizza toppings or calzone fillings, it just means mozzarella, tomatoes, garlic, and basil.
- Arancini – If you want to start out with real Sicilian flavors, go for the parmesan arancini.
Your Source for the Best Heat and Serve Foods
Check out the Culinary Specialties online retail shop to find these and other favorites your family is sure to love!