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The Perfect Vegetarian Options for Your Airline Menu 1

The Perfect Vegetarian Options for Your Airline Menu

Airline Food
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As travelers once again take to the skies, it is important to remember that people have diverse food preferences. According to a Gallup poll, about 1 out of every 20 Americans considers themselves a vegetarian, so on any given flight, your airline is going to need options. Here are some of our favorites.

  • Eggplant Rollatini – If you want to appeal both to vegetarians and people on a gluten free diet, this is the option for you. The eggplant slices are marinated, roasted, and filled with squash, onions, tomatoes, garlic, and the perfect blend of herbs and seasonings.
  • Roasted Root Vegetable Wellingtons – It’s a vegetarian entrée with a classy restaurant vibe. These wellingtons include beets, parsnip, fennel, onion, carrot, potatoes, and Boursin cheese. Everything is handmade, so let us know if you want to customize something.
  • Stuffed Portobello Mushroom Caps – You get the meaty texture of a portobello mushroom stuffed with veggies and creamy goat cheese.
  • Stuffed Bell Peppers – You can order your choice of stuffing on our bell peppers, allowing you to customize this item for vegetarians, vegans, and people on a gluten free diet. Of course, you can also have meat and many other options if you want to offer stuffed peppers to all of your guests.

Welcome Travelers Back to Your Airline in Style

Culinary Specialties has easy to heat and serve meal options that can make travelers feel like honored guests. Contact us today at 760.744.8220, or you can request a quote from our website.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.