Gluten Free Menu Items for Your Hospital

When you are trying to turn out food for the staff of the entire hospital, plus all the patients, and also any visitors who drop by the cafeteria, you are in for a lot of work. A special order may seem like the last thing you need. But really, the last thing you need is for a patient to get worse or a staff member’s performance to be subpar because they ate something that makes them ill. Here are some of the gluten-free items offered by Culinary Specialties to help facilities like yours keep up with demand.

• Gluten-free quesadillas – It all starts with a gluten-free tortilla that’s so good, patients may worry you gave them the wrong meal. The tortilla is filled with chicken, feta, roasted red peppers, and jalapenos. It is a delicious southwestern treat!
• Eggplant rollatini – We’ve replaced the pasta with marinated and roasted eggplant slices. Inside, you’ll find onions, yellow squash, zucchini, tomatoes, garlic, and our special blend of herbs and seasonings.
• Quinoa falafel – We combine traditional chickpeas with quinoa to add a protein boost to this gluten-free fried delight. Rice flour binds the mixture together without introducing gluten. They are also vegan for patients and staff adhering to that increasingly common diet.

Feed Your Staff and Patients Well

Culinary Specialties can help with tasty heat and serve foods that don’t require an army in the kitchen. Learn more today by giving us a call at 760.744.8220, or you can request a quote online to get your order started.