Help Passengers Fly in Comfort with Better Food
Let’s be honest - airline food doesn’t have the best reputation. It doesn’t carry the same stigma as hospital food, but for many passengers, it feels like high school lunch all over again. How can you improve the quality of
This Is What Your Hotel Guests Want for Breakfast
Breakfast can be an important part of the hotel guest experience. How can you improve the breakfast at your hotel without hiring a chef, adding a bigger kitchen, and charging a fortune? Here are some of the things your hotel
Revolutionizing Heat and Serve Hospital Food
How do most patients think of hospital food? They imagine a lump of meat under some thick brown gravy, some microwaved frozen vegetable that is either overcooked or too cold, a dry roll, and a brownie that seems like it’s
Make the Skies Friendlier This Spring with Delicious Heat & Serve Meals
Do you want to raise the bar when it comes to the meals your attendants serve in the sky? Culinary Specialties wants to help. That’s why we produce delicious heat and serve meals that are individually quick frozen to preserve
Hotel Food Your Guests Can Really Sink Their Teeth Into
Even if you have a full kitchen and a chef at your hotel restaurant, you can always add more menu items and simplify the food prep process by adding some individually quick frozen items to the menu. IQF foods are
Beautiful and Delicious Heat and Serve Meals for Your Hospital
No one is happy to have to be in a hospital, but one of the things that people are often most disappointed with is the food. What if you could deliver your patients meals that both look and taste good
Tips for Better Airline Food Service
If you want to step your airline food game up to the next level, here are a few tips for making your passengers happy. Let tea steep longer – If you are serving the tea bag for passengers to steep
Easy Upscale Hotel Food – The Heat & Serve Solution
You want to offer your hotel guests real food that has a made from scratch feel, but you don’t want to hire a chef and design an expensive hotel kitchen. Is there another option? The answer is yes, and it
Improve Hospital Staff and Patient Morale with Better Food (Without Hiring a Chef)
Food is a great way to build the morale of both your staff and the patients residing at your medical facility. However, there is a reason that hospitals have the reputation that they do when it comes to food. With
Take Airline Meals to New Heights with Culinary Specialties
For airline meals that passengers can really sink their teeth into, more airlines are choosing individually quick frozen options. What are the advantages of IQF preparation for airline meals and what can Culinary Specialties do to help your airline offer