The Future of Hospital Food Is Here
According to a report from NAFEM, the future of hospital food is rapidly changing, and it’s not even just because of COVID-19. These are factors that were already in place and creating a rapidly changing environment for hospitals. For example, by
Ensuring Safe Hospital Food in the Wake of COVID-19
Right now, hospitals are overwhelmed with the novel coronavirus. However, when the initial wave passes and things start to cool down, there are still going to be issues that stay with us. For example, food safety has always been a
Get Ready for Returning Hotel Guests with Culinary Specialties
It’s only a matter of time before it will be safe to travel again, but in the meantime, we know that many hotel groups are struggling. During this difficult time, what can you do to prepare for when travelers will
Is Your Hospital Ready for Meal Prep Amid the Outbreak?
The potential for overloaded hospitals in the coming weeks is just one of the many reasons why you may want to consider outsourcing hospital food preparation. By purchasing simple heat and serve meals, you accomplish a number of important goals.
Keeping Up With Demand for Safe Food at Hospitals
Right now, your hospital may be preparing for an influx in patients. You need to be focused on keeping people healthy, including your staff. An increased number of patients and staff can place a strain on the infrastructure of your
Gluten Free and Vegan Food Options for Your Hospital
When a patient is staying in the hospital, they may have certain dietary needs. However, even if a doctor has not imposed a dietary restriction on a patient, they may also have their own personal reasons for adjusting their diet.
Boxed Lunches for Conferences at Your Hotel
Does your hotel have a conference room for businesses to make use of? If so, there is something that you should consider adding to your service. Including boxed lunches for conference attendees can allow you to charge an additional fee
The Future of Hospital Food Is IQF Meals
If you are trying to change the way patients view food at your facility, you are not alone. The perception of food in hospitals is not positive, and this is sad because nutrition plays such a big role in health
Trends in Airline Food for 2020 and Beyond
If you want to keep your airline in step with the times, you need to consider every aspect of the passenger’s experience. This is especially true when it comes to meals. What will passengers be expecting from airline food? Here
Three Tips for Satisfying Hotel Guests at Breakfast
It’s the most important meal of the day, or so we’re told. Whether it is true or not, it may play a big role in your guest’s experience. We often remember first what we experienced last, so a great night