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Making Hospital Food Healthy, While Keeping It Affordable

Making Hospital Food Healthy, While Keeping It Affordable

Food, Hospital
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For years, the health food industry has taken shots at the type of food served in hospitals. You may even acknowledge the absurdity of feeding a sick person a highly processed cheeseburger, a sweetened drink and dessert, or even foods with artificial sweeteners. Meals often contain low-quality meat or dairy products along with vegetables that have been preserved to the point of having little nutritional value remaining.

With that said, budgetary restrictions can make it difficult to shake up how food is sourced at a medical facility. Culinary Specialties is trying to change all that by producing affordable heat and serve meals in a sustainable manner. Here are a few of the things we are doing to be a leader in the industry:

  • Local sourcing – Local produce tastes better and is fresh. It helps support local growers and allows farmers to be able to use better practices.
  • IQF – Individually quick frozen meals are simple to reheat and serve. The quick freezing process also locks in the freshness, so vegetables and other foods maintain their vibrant colors, delicious flavors, and nutritional value.
  • Safety precautions – By stringently applying regulations from the FDA, USDA, and other governing organizations, Culinary Specialties strives to prepare food as safely as possible. We also keep abreast of CDC warnings regarding food safety and product recalls.

Help Your Patients Without Breaking the Budget

Culinary Specialties wants to help your medical facility to provide better meals for patients. Call 760.744.8220 to learn more, or you can request a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.