Adding Phenomenal Puff Pastry Starters to Your Menu
Many hospitality businesses shy away from puff pastry because it requires specialized baking knowledge to prepare properly and because the process is very time-consuming. But what if you could serve your clients delicious puff pastry appetizers without putting a heavy burden on your staff or prep area? This is where Culinary Specialties comes in! Here […]
The Easy Way for Caterers to Serve Crab Cakes
The crab cake is an American tradition that combines succulent crab meat and breadcrumbs to create a highly coveted treat! Culinary Specialties helps hospitality businesses carry on this tradition without the need for extra prep time or space, which is really convenient for catering companies that often have to work in tight circumstances to deliver […]
Custom Dips and Sauces for Your Hotel Restaurant
America is obsessed with dipping foods and drizzling them with sauces. If you want the perfect dips and sauces for your entrees, appetizers, salads, and more, then Culinary Specialties can help. Whether you want your kitchen staff to apply the sauces to a protein before serving or you want to add a dip to the […]
The Quick and Easy Way to Serve Fresh Pasta
Pasta is a staple at restaurants across the United States, but the true test of a hospitality brand’s commitment to excellence is fresh pasta. There is really no comparison when it comes to taste and texture. But it’s also not something that every catering company, hotel, or country club has the staff to produce in-house. […]
Serve Roulades at Your Country Club the Simple Way
Roulades are both delicious and elegant when done right. But maybe it’s not something the kitchen staff at your country club is trained to make properly. Don’t worry – Culinary Specialties is here to help! We create roulades that are both simple to heat and serve as well as customizable to meet the needs of […]
Fresh Sandwiches and Wraps for Your Hospitality Business
Whether you run a hotel, a country club, a catering service, or any other sort of hospitality business, you want to provide guests with the best food. While wraps and sandwiches are not seen as a glamorous part of the food scene, they are a necessity for quick and easy meals for travelers and others. […]
Sourcing Better Food with Less Overhead
Culinary Specialties offers wholesale pricing to our hospitality clients so that you can serve the best quality food at an affordable price for your patrons. Whether you want to add more global cuisine options to a hotel room service menu, simplify the prep process for appetizers at a catering business, or revamp a country club […]
Tips for Sourcing the Best Catering Menu Items
You want to provide the highest quality foods for your clients, but you also need to keep your profit margins reasonable and ensure that your meals can be prepared in the prep area of any event venue. So here are a few ways that sourcing your menu items from Culinary Specialties can help your catering […]
Culinary Specialties: Making Global Cuisine Simple
If you want to add global cuisine to your catering, hotel, or country club menu, Culinary Specialties is here to help! We offer menu items from nearly every continent, and today, we would like to address three of the regions that your hospitality guests will love. India – Indian food is known for strong seasonings […]
Improving Profit Margins for Hotel Food Service
You never want to skimp on the quality of food that you serve hotel guests, whether it is in the dining room, for room service, or even at a complimentary breakfast buffet. Culinary Specialties can help you to serve the best food without all the fuss. Here are just a few ways that we can […]