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The Best Heat and Serve Menu Items for a Hotel Bar

Catering Food, Catering Trends, Country Club, Food, Hotel, Hotel Food Service, Restaurant
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Do you want to ramp up the menu at your hotel bar and make a little extra money while giving patrons something to soak up the alcohol with? Culinary Specialties is here to help! Here are just a few of our simple to heat and serve appetizers that would be perfect additions to a bar menu.

  • Slider Patties – These aren’t your classic barroom sliders. We have Kobe beef patties and lamb patties for your meat lovers, but we also offer portobello mushroom patties and quinoa and black bean patties for guests who prefer a plant-based diet.
  • Mini Pizzas – We’ve developed seven delightful flavor combinations of mini pizzas ranging from Italian sausage to goat cheese and sundried tomato. Not sure which ones your guests will want to order? You can start out with our assorted pizzas and reorder more of the ones your customers prefer.
  • Macaroni & Cheese Balls – That’s right! We took our classic mac and cheese, made with aged cheddar, parmesan, and spices, and we hand-bread it with panko breadcrumbs. It’s a perfect fried treat that can be eaten by hand or with tableware.

This is just a small selection of our wide variety of appetizers that are simple to prepare for your staff and easy to eat at the bar.

Get in Touch Today

Culinary Specialties is here to help your hospitality business serve the best food with the least fuss for your food service staff. Give us a call today at 760.744.8220, or you can request a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.