The Best Heat and Serve Menu Items for a Hotel Bar

Do you want to ramp up the menu at your hotel bar and make a little extra money while giving patrons something to soak up the alcohol with? Culinary Specialties is here to help! Here are just a few of our simple to heat and serve appetizers that would be perfect additions to a bar menu.

  • Slider Patties – These aren’t your classic barroom sliders. We have Kobe beef patties and lamb patties for your meat lovers, but we also offer portobello mushroom patties and quinoa and black bean patties for guests who prefer a plant-based diet.
  • Mini Pizzas – We’ve developed seven delightful flavor combinations of mini pizzas ranging from Italian sausage to goat cheese and sundried tomato. Not sure which ones your guests will want to order? You can start out with our assorted pizzas and reorder more of the ones your customers prefer.
  • Macaroni & Cheese Balls – That’s right! We took our classic mac and cheese, made with aged cheddar, parmesan, and spices, and we hand-bread it with panko breadcrumbs. It’s a perfect fried treat that can be eaten by hand or with tableware.

This is just a small selection of our wide variety of appetizers that are simple to prepare for your staff and easy to eat at the bar.

Get in Touch Today

Culinary Specialties is here to help your hospitality business serve the best food with the least fuss for your food service staff. Give us a call today at 760.744.8220, or you can request a quote online.