The Simple Way to Get Succulent Shrimp on Your Menu

Whether you run a hotel, catering business, country club, or any other hospitality business that provides meals for patrons, you need the right source for your food. Culinary Specialties makes it easy to serve delicious dishes that taste like they took hours in the kitchen while you’re really just piggybacking off the efforts of our prep team.

Here are a few of our shrimp dishes that will delight your guests:

  • Cajun Shrimp on a Red Pepper Polenta Cake – Each day, we prepare our enticing cajun shrimp. Then, we prepare mini red pepper polenta cakes to make a perfect appetizer bite. Be sure to tell us how you want these customized to meet the needs of your patrons.
  • Baja Shrimp Lumpia – This is a delightful east-meets-west food combination! We start with diced, marinated shrimp and combine it with cream cheese, cilantro, jalapenos, lime juice, garlic, and all the seasonings you expect from the Baja peninsula. Then, we create a Filipino-style egg roll known as lumpia.
  • Shrimp Taquitos – We combine our marinated shrimp with cilantro, onions, and hand-cut bell peppers. But this time, we roll it in a corn tortilla to create a pan-fried, crunchy appetizer.

The Best Prepared Foods for Your Hospitality Business

Whether you are looking for seafood, meat, or even vegetarian dishes, Culinary Specialties is the food supply partner for your hospitality business. You can start your order today by calling 760.744.8220, or feel free to request a quote online. We look forward to helping you meet the needs of your patrons!