(760) 744-8220

info@culinaryspecialties.net

The Simple Way to Get Succulent Shrimp on Your Menu

Catering Food, Catering Trends, Convention Food Service, Country Club, Food, Food Production, Hotel Food Service, Restaurant
0

Whether you run a hotel, catering business, country club, or any other hospitality business that provides meals for patrons, you need the right source for your food. Culinary Specialties makes it easy to serve delicious dishes that taste like they took hours in the kitchen while you’re really just piggybacking off the efforts of our prep team.

Here are a few of our shrimp dishes that will delight your guests:

  • Cajun Shrimp on a Red Pepper Polenta Cake – Each day, we prepare our enticing cajun shrimp. Then, we prepare mini red pepper polenta cakes to make a perfect appetizer bite. Be sure to tell us how you want these customized to meet the needs of your patrons.
  • Baja Shrimp Lumpia – This is a delightful east-meets-west food combination! We start with diced, marinated shrimp and combine it with cream cheese, cilantro, jalapenos, lime juice, garlic, and all the seasonings you expect from the Baja peninsula. Then, we create a Filipino-style egg roll known as lumpia.
  • Shrimp Taquitos – We combine our marinated shrimp with cilantro, onions, and hand-cut bell peppers. But this time, we roll it in a corn tortilla to create a pan-fried, crunchy appetizer.

The Best Prepared Foods for Your Hospitality Business

Whether you are looking for seafood, meat, or even vegetarian dishes, Culinary Specialties is the food supply partner for your hospitality business. You can start your order today by calling 760.744.8220, or feel free to request a quote online. We look forward to helping you meet the needs of your patrons!

, , , , , , , , ,

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.