At Culinary Specialties, we offer a wide variety of brochettes to our hospitality customers. Of course, brochette is just a fancy word for skewer, and that’s something all of your catering clients will be familiar with. At Culinary Specialties, we

The Southwest US is known for combining the flavors of Mexico with US cuisine. The quesadilla wasn’t invented in America, but it has certainly become a household name here, and many of your country club members may associate quesadillas with

Some of the things that are really trending in the modern food scene are cultural experiences and street food. You can combine both and provide the flavors of Sicilian street food to your hotel guests with a little help from

Sometimes, a hotel guest just wants a quick and comforting treat. So whether you are looking to make additions to your appetizer menu in the restaurant or your room service menu, our mini calzones are a great place to start.

Culinary Specialties is here to help your hotel serve the best food without lengthy prep times. Puff pastry is a delightful accompaniment to many appetizers, but your kitchen staff may not have the expertise or prep space to do it

Sustainability is a must for hotels across the US as the younger generation of travelers wants to do their part to help save the planet – even if they’re not 100% sure what sustainable travel means. Culinary Specialties can help

Culinary Specialties is here to provide wholesale foods for hospitality business that deliver flavor and appearance without breaking your budget. Whether you run a catering company and are looking for a simple way to add more appetizer options for clients,