(760) 744-8220

info@culinaryspecialties.net

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Upgrade Your Room Service Menu Today!

Catering Food, Catering Trends, Country Club, Hotel, Hotel Food Service, Restaurant
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Culinary Specialties wants to help take your hotel’s room service menu to the next level. Whether you are looking for yummy appetizers, eye catching desserts, or main courses, we can provide simple to serve solutions that look great and taste delicious.

Consider just a few of our entrée options:

  • Stuffed Chicken Breast – Chicken is the flagship protein for America, and we’ve turned it into a signature dish with our stuffed chicken breast entrées. From wild mushrooms to a classic combo like cordon bleu, we are sure to have a flavor combination that will fit well with your menu.
  • Cornish Hens – Let’s take your poultry game to the next level with another customizable option. We offer completely or partially deboned Cornish Hens. You can also choose the stuffing option that meets the needs of your guests. From apple and almond to bree and cranberry, there is something for every palette.
  • Wellington – You pick the protein (or vegetables depending on the preference of your guests) and we prepare it in a perfect pastry shell. Of course, we offer a classic beef wellington. But you can also choose from options like salmon, lamb loin, portobello mushrooms, chicken, roasted root vegetables, and more!

Make Culinary Specialties Your Hotel’s Food Service Partner

At Culinary Specialties, we prepare delicious meals that are easy to heat and serve to your guests while still preserving the appearance and flavor. To see how we can give your menu a boost, call 760.744.8220 today, or you can request a quote online. We look forward to partnering with your hotel to ensure your guests are eating top-quality food!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.