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The Simple Way to Add Asian Starters to Your Country Club Menu

Catering Food, Catering Trends, Food, Hotel, Hotel Food Service
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Americans were already in love with Asian cuisine before it became trendy among the younger generation. However, your kitchen and staff may not be equipped to prepare the appetizers that new members or their guests are looking for. Culinary Specialties has the solution! Our Asian starters are easy to heat to perfection and serve to hungry members!

Here are just a few of the delicious options we have available for your restaurant today:

  • Shu Mai – Shu Mai is a type of Chinese dumpling, and we make them in a wide variety of flavors. You can choose from chicken, pork, or shrimp to satisfy customer cravings. For a more modern twist, try our edamame Shu Mai, or throw in an American flavor profile with beef picadillo!
  • Pot Stickers – Pot Stickers are sealed dumplings that have a soft, chewy exterior but are delicious when pan-fried until the bottom is crisp. We offer a wide range of flavors, from strictly Asian cuisine to fusions with modern American cooking. Whether you think your guests will want proteins like lamb, goat, or lobster, there is an option for you!
  • Wantons – Wantons offer a crispy fried shell stuffed with meats and veggies. Try flavors like duck or firecracker shrimp. We also offer vegetable wonton for vegetarian guests! (Note: the presence of eggs makes this product unsuitable for vegans).

Get Appetizers, Entrees, Deserts and More!

Culinary Specialties can help take care of every part of your meal service menu with delicious foods that are simple to prepare. Get in touch today by calling 760.744.8220, or you can request a quote online. We look forward to helping your country club provide the meals your members want!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.