(760) 744-8220

info@culinaryspecialties.net

food-safety-regulations

Our Attention to Detail When It Comes to Food Safety

Catering Food, Food, Food Production, Restaurant, Sustainability
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At Culinary Specialties, we do one thing, and we do it right. The food manufacturing industry is fraught with health concerns. But our attention to detail when it comes to keeping food safe for your guests is equally important as our delivering menu items that are easy to serve and delicious.

Here are some of the food safety organizations that we follow guidelines from in order to keep your customers safe:

  • FDA – Food and Drug Administration
  • GMP – Good Manufacturing Practices
  • HACCP – Hazard Analysis and Critical Control Points
  • SOP – Standard Operating Procedures for Production
  • SQF – Safe Quality Food Certified
  • SSOP – Sanitation Standard Operating Procedures
  • USDA – United States Department of Agriculture

When it comes to the hospitality industry, you can’t take chances with meals, and that’s why we take safety seriously. Our reputation depends on upholding the reputation of our clients, and we are committed to providing the best food solutions while mitigating the risk of contamination.

That’s why we also keep up to date with all recalls issued by the FDA and CDC. By the time people hear about the recalls, we’ll already ensure that our food supplies come from safe sources, which is even easier since we source much of our food from local growers.

Easy for You, Safe for Your Guests

Culinary Specialties is here to deliver the best food for your hotel, country club, catering service, or any other type of hospitality business. To learn more, give us a call at 760.744.8220, or you can get the process started by requesting a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.