Our Attention to Detail When It Comes to Food Safety
At Culinary Specialties, we do one thing, and we do it right. The food manufacturing industry is fraught with health concerns. But our attention to detail when it comes to keeping food safe for your guests is equally important as our delivering menu items that are easy to serve and delicious.
Here are some of the food safety organizations that we follow guidelines from in order to keep your customers safe:
- FDA – Food and Drug Administration
- GMP – Good Manufacturing Practices
- HACCP – Hazard Analysis and Critical Control Points
- SOP – Standard Operating Procedures for Production
- SQF – Safe Quality Food Certified
- SSOP – Sanitation Standard Operating Procedures
- USDA – United States Department of Agriculture
When it comes to the hospitality industry, you can’t take chances with meals, and that’s why we take safety seriously. Our reputation depends on upholding the reputation of our clients, and we are committed to providing the best food solutions while mitigating the risk of contamination.
That’s why we also keep up to date with all recalls issued by the FDA and CDC. By the time people hear about the recalls, we’ll already ensure that our food supplies come from safe sources, which is even easier since we source much of our food from local growers.
Easy for You, Safe for Your Guests
Culinary Specialties is here to deliver the best food for your hotel, country club, catering service, or any other type of hospitality business. To learn more, give us a call at 760.744.8220, or you can get the process started by requesting a quote online.