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ICYMI: Culinary Specialties New 2023 Dishes

Articles, Catering Food, Catering Trends, Convention Food Service, Food, Food Production, Hotel, Hotel Food Service, Restaurant
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Culinary Specialties is proud to offer delicious menu items to hospitality businesses across the country. From caterers and country clubs to hotels and airlines, the hospitality industry relies on the delicious food made by hand in our ultra-safe prep areas daily.

But we also want to stay on the cutting edge of culinary trends, and that’s why we add new menu items annually. Here is a small sampling of our latest offerings from 2023 in case you missed them:

  • Stuffed Bell Peppers – We make classic stuffed bell peppers, and you get to customize the stuffing so your clients get the flavors they crave. This item is available as a vegetarian food.
  • Apple Pie Empanada – We take a southwestern fried favorite and add the classic American dessert filling! Apples, cinnamon, and brown sugar are sure to delight your patrons.
  • Basil Pesto Chicken Sate – We use seven-inch paddle skewers, so your guests have no problem eating this tender chicken breast dish without tableware. Our basil pesto delivers an impactful hit of flavor!
  • Duck and Truffled Mascarpone Cheese Phyllo Cigars – This is where flavorful and classy appetizers intersect. These hand-folded treats are sure to make clients believe your staff spends all day preparing them in the kitchen.

Upgrade Your Menu and Give Consumers What They Want

Culinary Specialties wants to help your hospitality business stay up to date with culinary trends while also offering delicious food that is simple to serve. Give us a call today at 760.744.8220, or you can request a quote online to get the process started!

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