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ICYMI: Culinary Specialties New 2023 Dishes

Articles, Catering Food, Catering Trends, Convention Food Service, Food, Food Production, Hotel, Hotel Food Service, Restaurant
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Culinary Specialties is proud to offer delicious menu items to hospitality businesses across the country. From caterers and country clubs to hotels and airlines, the hospitality industry relies on the delicious food made by hand in our ultra-safe prep areas daily.

But we also want to stay on the cutting edge of culinary trends, and that’s why we add new menu items annually. Here is a small sampling of our latest offerings from 2023 in case you missed them:

  • Stuffed Bell Peppers – We make classic stuffed bell peppers, and you get to customize the stuffing so your clients get the flavors they crave. This item is available as a vegetarian food.
  • Apple Pie Empanada – We take a southwestern fried favorite and add the classic American dessert filling! Apples, cinnamon, and brown sugar are sure to delight your patrons.
  • Basil Pesto Chicken Sate – We use seven-inch paddle skewers, so your guests have no problem eating this tender chicken breast dish without tableware. Our basil pesto delivers an impactful hit of flavor!
  • Duck and Truffled Mascarpone Cheese Phyllo Cigars – This is where flavorful and classy appetizers intersect. These hand-folded treats are sure to make clients believe your staff spends all day preparing them in the kitchen.

Upgrade Your Menu and Give Consumers What They Want

Culinary Specialties wants to help your hospitality business stay up to date with culinary trends while also offering delicious food that is simple to serve. Give us a call today at 760.744.8220, or you can request a quote online to get the process started!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.