(760) 744-8220

info@culinaryspecialties.net

Give a Taste of the US Southwest to Your Hotel Guests

Catering Food, Catering Trends, Food, Hotel, Hotel Food Service, Restaurant
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At Culinary Specialties, we’ve spent decades building our reputation for excellence in the food industry, and one of the cuisines we are particularly proud of is our appetizers and entrees featuring the flavors of the southwestern US. Of course, our items being made by hand add to the authenticity, but we also source ingredients locally for a flavor that can only be created in one particular region.

Here are just a few of our southwestern menu items travelers will love:

  • Burritos – These burritos are big enough for an entire meal! We produce burritos that can satisfy travelers with any sort of preference. From a vegetarian to a lobster fan, we produce creative burrito combinations that delight the tastebuds.
  • Quesadillas – We use the softest tortillas and the most delicious cheese to produce some of the best quesadillas around. Our tequila lime grilled chicken quesadillas are a real showstopper of an appetizer.
  • Taquitos – From our corn tortilla taquitos to our flour tortilla flautas, we serve up one delicious snack that is perfect as an appetizer.
  • Empanadas – Fried dough pockets are tough to beat, and we fill our empanadas with everything from beans, chicken, and beef to shrimp, pork, and lobster. We’re here to give you something to serve every guest, regardless of their food preferences.

Provide More Options for Hungry Travelers

Those just scratch the surface of our southwestern offerings. We have rellenos, arepas, enchiladas, and tamales too! So give us a call today at 760.744.8220, or you can request a quote online to get your order started.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.