Some of the things that are really trending in the modern food scene are cultural experiences and street food. You can combine both and provide the flavors of Sicilian street food to your hotel guests with a little help from Culinary Specialties. Here are some of the flavors of arancini (risotto balls) that we offer.
- Wild Mushroom Arancini –The panko exterior offers a crunch when travelers bite into the arancini. Then, they get hit with the creaminess of the risotto, along with mushrooms, garlic, onions, and chives. It’s a vegetarian way to enjoy a classic Sicilian delicacy.
- Parmesan Arancini – While we like to put our own flavor combinations into global cuisine, we stayed close to standard arancini on this one. Parmesan and mozzarella cheeses combine to make this the creamiest of our arancini creations. It’s a cheese lover’s delight!
- Andouille Risotto Balls – This rice ball has got a real kick thanks to our spicy andouille sausage! We combine it with parmesan cheese for that classic creamy interior of the crunchy risotto ball. Meat lovers will want to sink their teeth into this one.
Really, your guests can’t go wrong. Just as it is in Sicily, this is a perfect start to an Italian meal, so be sure to add it to your appetizer menu! Look for them on our Breaded Appetizers page.
Get the Best Food for Your Hotel Guests
Partner with Culinary Specialties today to offer your guests the finest food without all the fuss and mess in the prep area. Call 760.744.8220 today to speak with a culinary specialist, or you can request your quote online.