Premium Wholesale Foods for the Hospitality and Healthcare Sectors
Culinary Specialties is proud to offer premium heat and serve foods at wholesale prices to two of the industries that were hardest hit during the pandemic. From hotels to hospitals, Culinary Specialties is committed to providing premium quality food at affordable prices throughout the pandemic and beyond. What Did You Miss? Some of Our New […]
5 Grab-N-Go Lunch Options for Your Cafeteria
From colleges and businesses to hotels and hospitals, many organizations serve lunch cafeteria-style. Culinary Specialties has you covered with delicious Grab-N-Go boxes that span the globe when it comes to cuisine. Check out just five of our many options, sorted by the nation they were inspired by. Italy – Chicken Marsala – Italy is known […]
Making Hospital Food Healthy, While Keeping It Affordable
For years, the health food industry has taken shots at the type of food served in hospitals. You may even acknowledge the absurdity of feeding a sick person a highly processed cheeseburger, a sweetened drink and dessert, or even foods with artificial sweeteners. Meals often contain low-quality meat or dairy products along with vegetables that […]
The Future of Hospital Food Is Here
According to a report from NAFEM, the future of hospital food is rapidly changing, and it’s not even just because of COVID-19. These are factors that were already in place and creating a rapidly changing environment for hospitals. For example, by 2029, more than 1 in 5 Americans will be over the age of 65. […]
Ensuring Safe Hospital Food in the Wake of COVID-19
Right now, hospitals are overwhelmed with the novel coronavirus. However, when the initial wave passes and things start to cool down, there are still going to be issues that stay with us. For example, food safety has always been a major concern, especially in hospitals. But now we may find that matters like this become […]
Is Your Hospital Ready for Meal Prep Amid the Outbreak?
The potential for overloaded hospitals in the coming weeks is just one of the many reasons why you may want to consider outsourcing hospital food preparation. By purchasing simple heat and serve meals, you accomplish a number of important goals. Stay well-stocked – You need to be sure that there is enough food at your […]
Keeping Up With Demand for Safe Food at Hospitals
Right now, your hospital may be preparing for an influx in patients. You need to be focused on keeping people healthy, including your staff. An increased number of patients and staff can place a strain on the infrastructure of your facility. For example, it may be difficult for the cafeteria to keep up with demand. […]
Gluten Free and Vegan Food Options for Your Hospital
When a patient is staying in the hospital, they may have certain dietary needs. However, even if a doctor has not imposed a dietary restriction on a patient, they may also have their own personal reasons for adjusting their diet. The last thing you want is a patient going hungry because they won’t eat the […]
The Future of Hospital Food Is IQF Meals
If you are trying to change the way patients view food at your facility, you are not alone. The perception of food in hospitals is not positive, and this is sad because nutrition plays such a big role in health and recovery. How are individually quick frozen (IQF) meals becoming the future of hospital food? […]
Tasty Menu Items for Gluten Free Hospital Patients
One of the things that can be a challenge for the hospital kitchen is providing meals for patients with special dietary needs. This is particularly true when it comes to patients who are gluten sensitive. Culinary Specialties has developed some new and customizable menu items in 2019 that can help you to meet patient needs […]