From hotels to country clubs to catering businesses, being able to serve fresh pasta dishes immediately raises the bar. But fresh-made pasta takes time and expertise that you may not have in-house. That’s why Culinary Specialties prepares it for you.

Whether you run a hotel, country club, or catering business, you know that travelers and eventgoers expect a wide array of menu options, including foreign cuisines. Rather than having to hire a new chef, expand your prep area, or learn

Roulades are a stunning and delicious way to serve an entree to event guests, but it’s probably not a practical way to go about serving meat from an event venue’s prep area – until now! Culinary Specialties is here to

You want to serve travelers and business people the best food possible at your hotel. But you also need to keep prep costs to a minimum. Culinary Specialties can help with our wholesale pricing for hospitality customers. Here are some of

More and more corporate events are making their way back into hotel conference centers. While your hotel may have a restaurant, the company may not want to spend the money on a catered meal. Boxed lunches may be the simple