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New Food Items for 2023 to Spice Up Hotel Menu

Catering Food, Catering Trends, Food, Hotel, Hotel Food Service, Restaurant
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Culinary Specialties is always adding new items to our extensive menu so that you can revamp the menu at your hospitality business annually. What are some of our newest offerings in 2023 that are keeping in step with the global cuisine demanded by travelers? Here are a few favorites to consider:

  • Caprese Puffs – We took the delightful Mediterranean flavors of a Caprese salad and put them in a light and flaky puff pastry dough. What’s not to love? It makes an incredible appetizer.
  • Gluten Free Chicken and Feta Cheese Quesadillas – We’ve added more menu items for people with special diets as well. Here we combine chicken and feta cheese in a delightful savoy quesadilla, but we made it with a gluten free tortilla to accommodate guests who require that specific diet.
  • Smoked Brisket Empanada – We combined the flavors of the south with this tasty Mexican treat. Smoked beef brisket is seasoned with Tex-Mex flavors and wrapped in empanada dough to produce an incredible meal starter.
  • Char-Siu Pork Belly Sate – This tender pork belly is marinated in a Chinese barbecue sauce to create the perfect char-siu skewers. They work as an appetizer or as the protein in an entrée.

Expand Your Hotel Menu Without Expanding Prep Time

Let Culinary Specialties do the hard work. Your staff can just reheat and serve these delicious menu items that taste like they were just prepared from scratch in your kitchen. Learn more about our wholesale pricing by calling 760.744.8220, or you can request your quote online today!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.