(760) 744-8220

info@culinaryspecialties.net

food-frozen-safety

Sourcing Tips for the Best Hotel Food

Catering Food, Events, Food, Food Production, Hospital, Hotel, Hotel Food Service, Sustainability
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You want to serve travelers and business people the best food possible at your hotel. But you also need to keep prep costs to a minimum. Culinary Specialties can help with our wholesale pricing for hospitality customers.

Here are some of the ways that we help to provide the best meals for your hotel’s guests:

  • Ultra-safe prep areas – We adhere to guidelines from seven essential food safety organizations in the US, including the USDA and FDA. We also perform microtesting on finished products and utilize third-party food safety audits. So you can be confident that food coming from Culinary Specialties is safe for your guests.
  • The IQF process – Individually quick freezing our products locks in the appearance and taste of meals while also making them simple for your kitchen staff to reheat and serve. We also start with locally sourced foods, so there is plenty of flavor for the IQF process to preserve.
  • Accommodating dietary needs – From gluten free menu items to vegetarian and vegan foods, we can help you to meet the dietary needs of modern travelers and businesspeople. And many of our menu items are customizable, so we can help you to entertain guests with any special food requests.

Reliable Wholesale Menu Items for Hotels

Culinary Specialties is proud to help hotels across the nation feed hungry guests with delicious and safe food. Give us a call today at 760.744.8220, or you can request your quote online to get the process started.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.