(760) 744-8220

info@culinaryspecialties.net

food-frozen-safety

Sourcing Tips for the Best Hotel Food

Catering Food, Events, Food, Food Production, Hospital, Hotel, Hotel Food Service, Sustainability
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You want to serve travelers and business people the best food possible at your hotel. But you also need to keep prep costs to a minimum. Culinary Specialties can help with our wholesale pricing for hospitality customers.

Here are some of the ways that we help to provide the best meals for your hotel’s guests:

  • Ultra-safe prep areas – We adhere to guidelines from seven essential food safety organizations in the US, including the USDA and FDA. We also perform microtesting on finished products and utilize third-party food safety audits. So you can be confident that food coming from Culinary Specialties is safe for your guests.
  • The IQF process – Individually quick freezing our products locks in the appearance and taste of meals while also making them simple for your kitchen staff to reheat and serve. We also start with locally sourced foods, so there is plenty of flavor for the IQF process to preserve.
  • Accommodating dietary needs – From gluten free menu items to vegetarian and vegan foods, we can help you to meet the dietary needs of modern travelers and businesspeople. And many of our menu items are customizable, so we can help you to entertain guests with any special food requests.

Reliable Wholesale Menu Items for Hotels

Culinary Specialties is proud to help hotels across the nation feed hungry guests with delicious and safe food. Give us a call today at 760.744.8220, or you can request your quote online to get the process started.

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