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food-catering-trends-2023

3 Trends Caterers Need to Know About in 2023

Catering Food, Catering Trends, Food, Food Delivery, Food Production
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Culinary Specialties is proud to support catering companies that want to keep up with the times. Here are a few trends we’ve spotted for 2023 events and some of the ways we can provide the support you need to stay current.

  • Sustainable and local sourcing is crucial – People are paying attention to the environment and to supporting local growers. The good news is that sustainable and locally grown foods usually taste better, too, so this is a win-win. Culinary Specialties is proud to source our food locally and to use sustainable practices in our prep facility.
  • Mushrooms are the new crowd-pleaser – With a shift away from meat for many people, mushrooms are providing that meaty flavor and texture. We offer a wide array of mushroom dishes, from a variety of stuffed mushroom appetizers to entrees that contain mushrooms as either a main or secondary ingredient. Conveniently, mushrooms also pair well with meat for customers who are staying on trend but not cutting out animal proteins.
  • Printed napkin menus – Okay, so this one we can’t help you out with. But we wanted to be sure our clients know that napkins with the menu printed directly on them are a trend to combine sustainability (less paper use by not having disposable menu cards) with class (providing each attendee with an elegantly printed menu).

Your Partner for Great Catering Menus

To learn how Culinary Specialties can help revamp your menu without adding to your workload, get in touch today by calling 760.744.8220, or you can request a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.