3 Trends Caterers Need to Know About in 2023
Culinary Specialties is proud to support catering companies that want to keep up with the times. Here are a few trends we’ve spotted for 2023 events and some of the ways we can provide the support you need to stay current.
- Sustainable and local sourcing is crucial – People are paying attention to the environment and to supporting local growers. The good news is that sustainable and locally grown foods usually taste better, too, so this is a win-win. Culinary Specialties is proud to source our food locally and to use sustainable practices in our prep facility.
- Mushrooms are the new crowd-pleaser – With a shift away from meat for many people, mushrooms are providing that meaty flavor and texture. We offer a wide array of mushroom dishes, from a variety of stuffed mushroom appetizers to entrees that contain mushrooms as either a main or secondary ingredient. Conveniently, mushrooms also pair well with meat for customers who are staying on trend but not cutting out animal proteins.
- Printed napkin menus – Okay, so this one we can’t help you out with. But we wanted to be sure our clients know that napkins with the menu printed directly on them are a trend to combine sustainability (less paper use by not having disposable menu cards) with class (providing each attendee with an elegantly printed menu).
Your Partner for Great Catering Menus
To learn how Culinary Specialties can help revamp your menu without adding to your workload, get in touch today by calling 760.744.8220, or you can request a quote online.