(760) 744-8220

info@culinaryspecialties.net

fresh-pasta-culinary

Your Hospitality Business Can Serve Fresh Pasta!

Catering Food, Catering Trends, Country Club, Food, Hotel, Hotel Food Service, Restaurant
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From hotels to country clubs to catering businesses, being able to serve fresh pasta dishes immediately raises the bar. But fresh-made pasta takes time and expertise that you may not have in-house. That’s why Culinary Specialties prepares it for you. So whether you thought it was possible before or not, you can serve fresh pasta to your clients.

Here are the types of pasta that we produce:

  • Pasta sheets – You can order pasta by the sheet and then cut it in-house to meet your needs. While we offer plain pasta sheets, you can also order our spinach, tomato, basil, saffron, striped, or vegan tofu pasta in sheet format.
  • Long pasta – These delightful types of pasta are designed to be served with a fork and a spoon so your clients can twirl it perfectly and avoid getting any sauce on their clothes. We produce everything from linguini and fettucine to tagliolini and pappardelle. This will allow you to prepare numerous Italian dishes.
  • Short pasta – Skip the slurping and give your clients pasta they can shovel in by the mouthful! Some of our short pasta shapes include shells, fusilli, rigatoni, mostaccioli, lumachel, and campanelle.

Of course, we also make filled pasta types, including ravioli, cannelloni, and tortellini!

Your Partner for Delicious Pasta and More!

Culinary Specialties wants to partner up with your business to help take some of the prep work out of providing top-quality food to patrons. To get started, give us a call today at 760.744.8220, or you can request a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.