Take Your Catering Game to the Next Level with Custom Sauces & Dips
Culinary Specialties is here to improve quality and decrease prep time for hospitality businesses across the US. If you run a catering company, you know that the right sauces and dips can add another layer of flavor to the meals you present for event attendees. We’re here to make it simple for you!
- Sauces that satisfy – You can use our sauces to glaze a protein during the cooking process or to pour over at the time of service. Just a few of the sauce types we make on a regular basis include black pepper, red ginger, peanut, orange, mango, katsu BBQ, and ponzu. Imagine the global dishes you can create when you add these flavors to your service.
- Dips that delight – Our dips are ready for guests who like to dunk their meats, veggies, and even bread to level up the flavor. And our menu of dips reads like a tasting menu for Mediterranean nations. From hummus and baba ghanoush to tapenade, tzatziki, and tabouleh, we can take event attendees from one Mediterranean coast to the next. These are trending flavors in the hospitality industry, but we just like to think of them as a small sampling of the flavors we’ve been dishing up for years.
Your Source for Dips, Sauces, and Top-Quality Heat and Serve Foods
Culinary Specialties has the products you need to revamp or upgrade a catering menu while also making your job just a little easier. Give us a call today at 760.744.8220, or you can request a quote online to get the process started!