(760) 744-8220

info@culinaryspecialties.net

sauces-dips-culinary-specialties

Take Your Catering Game to the Next Level with Custom Sauces & Dips

Catering Food, Catering Trends, Food
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Culinary Specialties is here to improve quality and decrease prep time for hospitality businesses across the US. If you run a catering company, you know that the right sauces and dips can add another layer of flavor to the meals you present for event attendees. We’re here to make it simple for you!

  • Sauces that satisfy – You can use our sauces to glaze a protein during the cooking process or to pour over at the time of service. Just a few of the sauce types we make on a regular basis include black pepper, red ginger, peanut, orange, mango, katsu BBQ, and ponzu. Imagine the global dishes you can create when you add these flavors to your service.
  • Dips that delight – Our dips are ready for guests who like to dunk their meats, veggies, and even bread to level up the flavor. And our menu of dips reads like a tasting menu for Mediterranean nations. From hummus and baba ghanoush to tapenade, tzatziki, and tabouleh, we can take event attendees from one Mediterranean coast to the next. These are trending flavors in the hospitality industry, but we just like to think of them as a small sampling of the flavors we’ve been dishing up for years.

Your Source for Dips, Sauces, and Top-Quality Heat and Serve Foods

Culinary Specialties has the products you need to revamp or upgrade a catering menu while also making your job just a little easier. Give us a call today at 760.744.8220, or you can request a quote online to get the process started!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.