Food Safety Practices so You Can Serve Guests with Confidence
At Culinary Specialties, we realize that your hotel, country club, or catering business stakes its reputation on the quality and safety of the meals you provide. That’s why we take every precaution to ensure your clients are safe and you can have peace of mind when shopping with us.
Here is a list of the guidelines and food safety organizations we adhere to when it comes to our food prep facility and delivery procedures.
- FDA – Food and Drug Administration
- USDA – United States Department of Agriculture
- SOP – Standard Operating Procedures for Production
- SSOP – Sanitation Standard Operating Procedures
- SQF – Safe Quality Food Certified
- GMP – Good Manufacturing Practices
- HACCP – Hazard Analysis and Critical Control Points
We take these precautions so you can be confident when serving our products to your members, guests, or clients. But if you want more assurance, we also employ micro-testing and third-party safety audits. Plus, we regularly monitor notifications from the FDA and CDC, so we know immediately about any product recalls.
From freshness to safety and flavor to variety, you just can’t beat what Culinary Specialties is offering to our customers. Are you ready to partner with us to upgrade your menu and take some of the pressure off of your staff?
Delicious and Safe Heat and Serve Foods
We make our products by hand, source our ingredients locally, and individually quick freeze menu items for maximum taste and convenience. If you want to learn more, give us a call today at 760.744.8220, or you can request a quote online. We look forward to helping you make your guests happy!