(760) 744-8220

info@culinaryspecialties.net

Sourcing Food from Safety Experts 1

Sourcing Food from Safety Experts

Food, Food Production
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The food prep industry has been hit hard throughout the pandemic, and one of the big issues is safety controls within the industry. There are many governing organizations that set out guidelines to keep the food supply safe. Culinary Specialties has always maintained these guidelines. As a result, we had no break in our ability to supply food to our clients and retail consumers during the pandemic.

Here is a list of the organizations and guidelines that provide recommendations for the food prep and manufacturing industries. Our prep facility and delivery facilities all meet or exceed the regulations set forth.

  • USDA – United States Department of Agriculture
  • FDA – Food and Drug Administration
  • SQF – Safe Quality Food Certified
  • GMP – Good Manufacturing Practices
  • HACCP – Hazard Analysis and Critical Control Points
  • SSOP – Sanitation Standard Operating Procedures
  • SOP – Standard Operating Procedures for Production

We also take part in micro testing on finished products and have food safety audits conducted by a third party. We watch CDC and FDA notifications for recalls and other hazard warnings, allowing us to react immediately to recalls and other alerts.

Therefore, when you partner with Culinary Specialties, your hotel, hospital, airline, or other business can be confident in the quality of the food you are receiving and providing to your guests, patients, or passengers.

Place Your Wholesale Order Today

We are ready to prepare your custom order. Wholesale customers can contact us directly at 760.744.8220 to get your order started today, or you can request a quote online. We look forward to providing your company with safe and delicious food!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.