Sourcing Food from Safety Experts
The food prep industry has been hit hard throughout the pandemic, and one of the big issues is safety controls within the industry. There are many governing organizations that set out guidelines to keep the food supply safe. Culinary Specialties has always maintained these guidelines. As a result, we had no break in our ability to supply food to our clients and retail consumers during the pandemic.
Here is a list of the organizations and guidelines that provide recommendations for the food prep and manufacturing industries. Our prep facility and delivery facilities all meet or exceed the regulations set forth.
- USDA – United States Department of Agriculture
- FDA – Food and Drug Administration
- SQF – Safe Quality Food Certified
- GMP – Good Manufacturing Practices
- HACCP – Hazard Analysis and Critical Control Points
- SSOP – Sanitation Standard Operating Procedures
- SOP – Standard Operating Procedures for Production
We also take part in micro testing on finished products and have food safety audits conducted by a third party. We watch CDC and FDA notifications for recalls and other hazard warnings, allowing us to react immediately to recalls and other alerts.
Therefore, when you partner with Culinary Specialties, your hotel, hospital, airline, or other business can be confident in the quality of the food you are receiving and providing to your guests, patients, or passengers.
Place Your Wholesale Order Today
We are ready to prepare your custom order. Wholesale customers can contact us directly at 760.744.8220 to get your order started today, or you can request a quote online. We look forward to providing your company with safe and delicious food!