The Simple Way to Add Flatbreads to Your Hotel Entrées
Culinary Specialties is here to help hospitality brands to offer the best food in the simplest way possible. One of the delicious entrées we offer in a variety of flavor combinations is our flatbreads. Let’s take a moment to consider three delicious flatbreads that you can serve in a hotel restaurant or add to a […]
Our Mini Calzones Are a Big Hit for Caterers
Culinary Specialties is proud to help our catering clients to offer the best appetizers and more. One dish that is very popular with our customers is our mini calzones. We offer them in two varieties that are easy to heat and serve for your clients and their event attendees. Margarita Calzones – For the most […]
Your Hotel Can Serve Up the Perfect Wellingtons
Hotels often struggle to add classic dishes to their menu because it requires a great deal of expertise from the staff as well as the proper prep area. But this is exactly what Culinary Specialties is here for! We provide top-quality dishes that can be served in a restaurant or directly to a room with […]
Adding Phenomenal Puff Pastry Starters to Your Menu
Many hospitality businesses shy away from puff pastry because it requires specialized baking knowledge to prepare properly and because the process is very time-consuming. But what if you could serve your clients delicious puff pastry appetizers without putting a heavy burden on your staff or prep area? This is where Culinary Specialties comes in! Here […]
The Easy Way for Caterers to Serve Crab Cakes
The crab cake is an American tradition that combines succulent crab meat and breadcrumbs to create a highly coveted treat! Culinary Specialties helps hospitality businesses carry on this tradition without the need for extra prep time or space, which is really convenient for catering companies that often have to work in tight circumstances to deliver […]
Custom Dips and Sauces for Your Hotel Restaurant
America is obsessed with dipping foods and drizzling them with sauces. If you want the perfect dips and sauces for your entrees, appetizers, salads, and more, then Culinary Specialties can help. Whether you want your kitchen staff to apply the sauces to a protein before serving or you want to add a dip to the […]
Delicious Burritos to Serve at Your Country Club
Burritos have become a Tex-Mex standard across America, with many hospitality businesses focusing on them as an easy delivery system for breakfast foods. How can you put this to work for your country club members? Culinary Specialties is here to help! Consider the following four burrito flavor profiles we provide for our clients: Breakfast – […]
The Quick and Easy Way to Serve Fresh Pasta
Pasta is a staple at restaurants across the United States, but the true test of a hospitality brand’s commitment to excellence is fresh pasta. There is really no comparison when it comes to taste and texture. But it’s also not something that every catering company, hotel, or country club has the staff to produce in-house. […]
Vegan and Vegetarian Entrees to Boost Your Menu
Hospitality businesses need to stay on the cutting edge of the culinary scene. And plant-based proteins have been a growing trend for several years now. From hotels to country clubs to catering companies, you need to be able to offer delicious vegan or vegetarian menu items for patrons who choose this type of diet. Here […]
Enjoy the Culinary Specialties Difference
If you are looking for a high-end food manufacturing partner that won’t break the budget of your hospitality business, Culinary Specialties is here for you. Our core values help us provide you with the customer service that you would expect from a small family-owned business while also creating the quality and volume of a national […]