Make Sausages Your Country Club’s Specialty
Whether you already serve sausages at your country club restaurant or you want to start, Culinary Specialties is the right partner for you. We offer a wide array of sausages that are easy for your kitchen staff to heat and serve in a variety of meals.
Consider just a few of the sausage options we can provide for your establishment:
- Chicken Apple Sausage – Chicken is the alternative Americans turn to for a reduced-fat option. But that doesn’t mean the sausage should be short on flavor. We use apples, brown sugar, salt, pepper, coriander, and more to ensure these sausages pack a sweet and savory punch. The sausages are stuffed in a hog casing and are fully cooked before being individually quick frozen.
- Bernese Sausage – We start by stuffing a frankfurter with swiss cheese, and then we wrap it in bacon. You can customize the cheese to meet your desired flavor profile.
- Polish Kielbasa – Our Polish kielbasa features the perfect blend of pork, beef, and spices. They arrive fully cooked and ready to heat up and add to your favorite dishes to serve to members.
This is just a small selection of the many sausage varieties we make, and it’s an even smaller part of our globally diverse products.
Your Country Club’s Wholesale Food Partner
Join Culinary Specialties today and let us help provide you with the sausages and other menu items your restaurant needs for success. Call 760.744.8220 to get started, or you can request a quote online. We look forward to helping you enhance your menu without having to augment your prep area or increase your staff. Learn more today!