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sausages-country-club-catering

Make Sausages Your Country Club’s Specialty

Catering Food, Catering Trends, Country Club, Food, Hotel, Hotel Food Service
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Whether you already serve sausages at your country club restaurant or you want to start, Culinary Specialties is the right partner for you. We offer a wide array of sausages that are easy for your kitchen staff to heat and serve in a variety of meals.

Consider just a few of the sausage options we can provide for your establishment:

  • Chicken Apple Sausage – Chicken is the alternative Americans turn to for a reduced-fat option. But that doesn’t mean the sausage should be short on flavor. We use apples, brown sugar, salt, pepper, coriander, and more to ensure these sausages pack a sweet and savory punch. The sausages are stuffed in a hog casing and are fully cooked before being individually quick frozen.
  • Bernese Sausage – We start by stuffing a frankfurter with swiss cheese, and then we wrap it in bacon. You can customize the cheese to meet your desired flavor profile.
  • Polish Kielbasa – Our Polish kielbasa features the perfect blend of pork, beef, and spices. They arrive fully cooked and ready to heat up and add to your favorite dishes to serve to members.

This is just a small selection of the many sausage varieties we make, and it’s an even smaller part of our globally diverse products.

Your Country Club’s Wholesale Food Partner

Join Culinary Specialties today and let us help provide you with the sausages and other menu items your restaurant needs for success. Call 760.744.8220 to get started, or you can request a quote online. We look forward to helping you enhance your menu without having to augment your prep area or increase your staff. Learn more today!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.