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Hospitals realize the need to improve food quality. The main issue is the budget. You can’t bring in a chef to create culinary delights on the amount of money that hospitals have allocated for feeding patients, staff, and visitors. However, Culinary Specialties may just be the way that your medical
Hospitals have had it rough the last year and a half financially, and that can take a toll on your budget. However, you want the patients who are returning for more routine or elective care to have a great experience, and food can make a huge difference when it comes
A gluten-free diet is more than just a lifestyle craze. About 1% of people are estimated to have Celiac disease, an autoimmune condition that requires the person to strictly avoid anything containing gluten. When you add in those with varying degrees of gluten sensitivity and those trying exclusion diets, it
As your hospital begins to welcome back patients for conditions other than COVID-19, it is essential to offer a good experience. That can be difficult when someone is being poked and prodded, searching for an illness. A good meal can do a lot to mend any hard feelings. Culinary Specialties
Culinary Specialties is proud to offer premium heat and serve foods at wholesale prices to two of the industries that were hardest hit during the pandemic. From hotels to hospitals, Culinary Specialties is committed to providing premium quality food at affordable prices throughout the pandemic and beyond. What Did You
Burritos have been in the US since the 1950s. In fact, they really began to take off in 1956 when Duane R. Roberts started freezing and selling them (he was fresh off the idea of selling frozen burger patties for fast food and was really on a culinary roll). Of
According to Vegan News, America has trended toward plant-based diets for the past 15 years. The current number of vegans in the US is estimated at 9.6 million. That represents almost three percent of people in the nation and is a 300% increase in the number of people sticking to
From colleges and businesses to hotels and hospitals, many organizations serve lunch cafeteria-style. Culinary Specialties has you covered with delicious Grab-N-Go boxes that span the globe when it comes to cuisine. Check out just five of our many options, sorted by the nation they were inspired by. Italy – Chicken
From vegan diets to vegetarian diets to pescatarian diets (fish and seafood but no meat or poultry) – there has been a major shift in recent years toward more people eating plant-based meals. Proponents tout this diet as being good for just about every type of health condition. How can
Sliders are a favorite in the modern culinary world. Small burgers can make a perfect appetizer or allow a guest to sample a few flavors because more than one can make a meal. If you source your sliders from Culinary Specialties, just look at some of the options your patrons