The Smart Way to Serve Pasta for Your Guests, Passengers, or Patients
Pasta is a favorite food of many people, and it is a simple way to provide a hearty meal. Whether you are operating a hotel, airline, or hospital, how can you serve the best pasta to your patrons? Here are
44 Gluten Free Appetizer Options for Your Patrons
At Culinary Specialties, we are always working on new and delicious options to add to your foodservice menu. Since gluten free dining has become such a necessity for many people (and there are also many people who eat gluten free
How a Customizable Roulade Meets Your Foodservice Needs
Whether you are running a hotel, country club, or hospital, you need to feed people. That can present a number of foodservice issues. However, a delicious roulade can accommodate a wide range of people and provide a sophisticated offering for
Sandwiches and Wraps: The Perfect Way to Serve Your Guests in Style
Whether you operate a hotel, country club, or catering business, you are always going to have guests or clients who are interested in sandwiches and wraps. It is a simple way to provide a nice lunch for a significant number
Three Core Principles of Culinary Specialties
Why should you trust Culinary Specialties to provide meals for your hotel guests, hospital patients, country club members, airline passengers, or in any other industry that requires food service? Our core business principles ensure that you get to put your
Making Hospital Food Healthy, While Keeping It Affordable
For years, the health food industry has taken shots at the type of food served in hospitals. You may even acknowledge the absurdity of feeding a sick person a highly processed cheeseburger, a sweetened drink and dessert, or even foods
The Future of Hospital Food Is Here
According to a report from NAFEM, the future of hospital food is rapidly changing, and it’s not even just because of COVID-19. These are factors that were already in place and creating a rapidly changing environment for hospitals. For example, by
Ensuring Safe Hospital Food in the Wake of COVID-19
Right now, hospitals are overwhelmed with the novel coronavirus. However, when the initial wave passes and things start to cool down, there are still going to be issues that stay with us. For example, food safety has always been a
Is Your Hospital Ready for Meal Prep Amid the Outbreak?
The potential for overloaded hospitals in the coming weeks is just one of the many reasons why you may want to consider outsourcing hospital food preparation. By purchasing simple heat and serve meals, you accomplish a number of important goals.
Keeping Up With Demand for Safe Food at Hospitals
Right now, your hospital may be preparing for an influx in patients. You need to be focused on keeping people healthy, including your staff. An increased number of patients and staff can place a strain on the infrastructure of your