Serve These Beautiful and Flavorful Canapes in Shot Glasses
From caterers and country clubs to hotels with banquet halls, the hospitality industry goes through a lot of appetizers. Culinary Specialties wants to help you deliver attractive and delicious appetizers without all the fuss. Our Canapes in Shot Glasses are the perfect way to wow event attendees without extended prep times. Here are a few […]
3 Trends Caterers Need to Know About in 2023
Culinary Specialties is proud to support catering companies that want to keep up with the times. Here are a few trends we’ve spotted for 2023 events and some of the ways we can provide the support you need to stay current. Sustainable and local sourcing is crucial – People are paying attention to the environment […]
How to Give Your Country Club Restaurant a Boost
Country clubs across the nation are seeing a shift in their clientele. While the baby boomer generation had very specific likes and dislikes, newer members, from Millennials to Gen Z, are looking for different things. Here are a few tips to ensure your country club restaurant is keeping up with the times and meeting the […]
Welcome Back Business Travelers to Your Hotel with Superior Food Options
Corporate travel is still gradually coming back. Part of the reason business travel didn’t return as fast as tourism is that companies are on tighter budgets. For example, not as many businesspeople fly business class for work anymore. And yet, they still expect quality. How can you deliver when comes to food at your hotel? […]
Upgrade Your Cafeteria-Style Meals Without Adding Prep Time and Space
From airlines and convention centers to hotels and catering companies, there are plenty of businesses in the hospitality industry that need to be able to serve high-quality food on a limited budget and with minimal staff and prep space. Here are some high-end offerings from Culinary Specialties that meet cafeteria-style needs while also meeting a […]
Some of Our Best Heat & Serve Options for Caterers
When it comes to our catering clients, we realize that you may not always have access to a fryer at a venue and that fried foods aren’t always the best choice when the food may need to sit for a little while before serving. Thus, we also offer many heat and serve foods that are […]
ICYMI: A Sampling of Our New Offerings in 2022
At Culinary Specialties, we are always looking for the next great menu item to help caterers, hotels, country clubs, and other hospitality businesses to update their menus and offer delicious, locally sourced, and hand-prepared foods. If you haven’t checked out all of our new offerings for 2022, here are a few of the things you […]
Classic Quesadilla Flavors for Your Catering Menu
The taste of the U.S. Southwest is the perfect blend between Mexican and U.S. cuisine. While the quesadilla is nothing new – the U.S. has certainly adapted it to make it modern comfort food. From Mexican restaurants to chain restaurants, people order quesadillas every day all across the nation. Would you like a simple and […]
How to Add More Bacon to Your Hotel’s Seafood Dishes
America’s love affair with bacon is world-renowned, which is kind of interesting since many countries are known for their use of the pork in daily cuisine, while the United States consumes way more chicken. However, the point of our article today is to discuss how delicious of a pairing bacon and seafood can be. Here […]
The Easy Way to Add Asian Fusion Appetizers to Your Catering Menu
Do you want to increase the cultural depth of your catering menu without having to add a new batch of recipes to your repertoire? Culinary Specialties is here to save the day with our delicious array of Asian fusion appetizers that are easy to heat and serve in any venue’s prep area. Here are a […]