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Get Your Hotel Restaurant Ready to Meet Your New Patrons

Articles, Catering Trends, Country Club, Food, Hotel, Restaurant
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Hotels across the US are experiencing a shift in the generational values of the guests staying at their establishments. This means you have to be prepared to update your restaurant to meet the wants of the younger generations. Here are a few ways to keep your hotel restaurant relevant for Millennials and Gen Z.

  • Make use of technology – Paper menus are growing less common as patrons prefer to scan a QR code at the table and review the menu on their phones. Another option you may want to consider is an app that allows guests to order room service from their phones for those who prefer to stay in the room rather than congregate in a restaurant.
  • Expand your social media marketing – Beautiful food appears all over Instagram, TikTok, and other popular social media platforms. Be sure your food looks share-worthy, and then show it off yourselves across the hotel’s social channels.
  • Keep your menu modern – Culinary Specialties can help you update a tired menu and add culinary delights from around the globe. From Asian and Mediterranean dishes to gluten free and vegan offerings, we can make it easier for you to keep guests happy.

Partner with Us Today and Take Your Menu to the Next Level

Culinary Specialties can help you expand your breakfast, room service, lunch, dinner, appetizer, and dessert menus. Our focus on safe and delicious foods, as well as our commitment to sustainability, make us the perfect partner for hotels that want to offer food to the younger generations. Call 760.744.8220 or request a quote online to get started.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.