Tips for Sourcing the Best Airline Food 1

Tips for Sourcing the Best Airline Food

There are many challenges that are unique to the airline industry. One of them is how to prepare good meals at 30,000 feet in the air. No restaurant on the planet has to deal with that obstacle. And yet passengers expect quality food. Culinary Specialties is dedicated to helping our airline clients meet the needs of passengers. Here are a few of the things we do to make airline food more appetizing.

  • IQF meals – Individually quick frozen meals are easy to heat and serve in an airplane kitchen. They also taste great and have visual appeal because the quick freezing process locks in the flavor and colors of food.
  • Safe prep areas – You can’t deal with passengers getting sick from the food when they are all sharing a few bathrooms on the plane. That’s why Culinary Specialties adheres to the strictest guidelines in our prep areas. You’ll notice the SQF, USDA, and FDA logos prominently at the top of our website. We adhere to the guidelines of these and other governing organizations in the industry to ensure the meals we prepare are safe.
  • Special diet accommodation – Whether you have a passenger who wants a vegan meal or who has to be gluten-free for health reasons, we have options you can offer.

Reliable Wholesale Foods for Airlines

Culinary Specialties is the partner your airline can trust. Give us a call today at 760.744.8220, or you can request a quote online. We look forward to starting a mutually beneficial partnership that will help your passengers to enjoy great food for years to come.