- (760) 744-8220
- info@culinaryspecialties.net
Culinary Specialties wants to help your hotel retain profit margins while offering the best deals to corporate clients on events. Here are a few suggestions for a catered corporate event that will keep expenses down. Choose Locally Sourced Ingredients: Using ingredients that are sourced locally can significantly reduce costs. Seasonal
Breakfast is often considered the most important meal of the day, especially for travelers who need the energy to explore new destinations or attend business meetings. Here are three tips to make hotel breakfast a better value add-on for travelers: Create an Inviting Atmosphere: The ambiance of the breakfast area
While most travelers in America today are Millennials, Gen Z has now reached the age where they are spending more time on vacation. Is your hotel ready to accommodate the youngest generation of adults currently in the US? Here are a few things to consider: Offer a variety of options
From breakfast to room service to lunch and dinner entrees, sausages are a versatile protein. Do you want to begin serving various types of sausage at your hotel or improve the quality and ease of using sausages in your food service? At Culinary Specialties, we strive to simplify the food
t’s the most important meal of the day, especially for hospitality businesses like hotels that have overnight guests. Whether you offer a free breakfast and want to add value for your guests, or you are charging for breakfast and want to make it worth the extra fee, Culinary Specialties is
Hospitality businesses across America rely on Culinary Specialties for great food that is simple to heat and serve for hungry guests with discerning palates. Today, we want to focus on just one of the many protein options that we offer to our clients at wholesale prices: shrimp. Here are a
Culinary Specialties is here to help hospitality businesses across the United States offer global cuisine with simple prep and our wholesale pricing. One special treat that can really set your menu apart is a delightful, breaded appetizer that originates from the streets of Sicily. We’re talking about arancini (or arancine,
Your country club members expect the finest food for themselves and their guests. Culinary Specialties can help you meet that demand. One of the perfect ways to offer “surf and turf” is to combine succulent seafood with delicious bacon! Here are three perfect ways to offer bacon and seafood to
Americans crave global cuisine more than ever before. However, it can be difficult for a country club to cater to the culinary desires of its members and guests when many of these dishes take a great deal of experience and an expanded prep area to create. That’s why Culinary Specialties
Culinary Specialties is here to help hospitality brands to offer the best food in the simplest way possible. One of the delicious entrées we offer in a variety of flavor combinations is our flatbreads. Let’s take a moment to consider three delicious flatbreads that you can serve in a hotel