Classic Quesadilla Flavors for Your Catering Menu
The taste of the U.S. Southwest is the perfect blend between Mexican and U.S. cuisine. While the quesadilla is nothing new – the U.S. has certainly adapted it to make it modern comfort food. From Mexican restaurants to chain restaurants, people order quesadillas every day all across the nation. Would you like a simple and […]
A Culinary World Tour of Appetizers for Caterers
One of the biggest trends in catering right now is global cuisine. People can’t travel the world as freely or as safely, and so they want to bring those flavors home, especially on special occasions. Culinary Specialties can help with a wide variety of starters from around the world. Here are a few examples. India […]
Catering Trends to Know About in 2022
You might assume that all of the trends in catering are being set by the pandemic. However, that’s not entirely true. Let’s take a look at what clients want to see at events in the new year. Drinks and hors d’oeuves – Rather than large sit-down meals, many gatherings are opting for more of a […]
A Look at Hotel Food Trends for 2022
As travelers start to return to hotel use, one thing that you need to think about is feeding your guests. The average consumer expects more from hotels when it comes to flexibility and practices. Here are a few things to anticipate so that you can keep guests happy and create loyal customers. Vegan options – […]
Dazzling & Delicious Premade Appetizers for Caterers
Catering companies have a difficult job, and the pandemic isn’t making things any easier. Clients still expect food at events to be delicious and attractive, but there are more restrictions on you than ever before. How can you keep up? Culinary Specialties is here to help. For example, check out our Shot Glass Canapes for […]
Catering Trends During the 2021 Calendar Year
The catering industry certainly took a hit during the pandemic, and things are still slowly recovering. Many of the trends in the industry are a direct result of the ongoing pandemic. What do clients expect from catering companies, and what should you expect from events at this time? Transparency – Clients want to know everything […]
Get Your Catering Company Back Up and Running Fast
People are quick to think of restaurants, hotels, and airlines when it comes to businesses that were hard hit by the pandemic. However, at Culinary Specialties, we know that some of our hardest-hit clients were catering companies. Big parties were the first thing to go and the last thing to come back. However, with many […]
How COVID-19 Has Affected the Catering Industry
The short answer is that catering has basically come to a standstill. There are no big gatherings to cater. Most people are not calling a catering company for a small family gathering in the backyard. However, all hope is not lost. How can you prepare your catering company to bounce back? Here are a few […]
Take Your Catering Clients on a World Tour With These Dazzling Appetizer Options
If you run a catering company, you may find that more and more clients want international cuisine at their events. How can you provide what people want without learning recipes from all over the globe? Culinary Specialties has the solution with delicious heat and serve menu items. Here are a few varieties that are sure […]
Culinary Trends for Hotels (and How to Keep Up)
As the diet of the average traveler changes, you can expect them to want different things from your hotel restaurant, room service, or even breakfast. What are some of the main trends and how can you keep up with changing demand? Food Trends for Travelers More than ever before, travelers expect hotels to reduce their […]