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In order to offer the best hand-made food items to members of your country club without expanding your kitchen or hiring on more staff, you need to think about heat and serve items that are already prepared and ready to go. Culinary Specialties is proud to offer country clubs like
If you own and operate a convention center, these are the trends that your guests are going to be looking for in 2020. If you can provide one or more of these options, it may allow you to increase your rates or keep your calendar full more of the year.
Members expect a lot when they are eating at the country club’s restaurant, and even more when they bring guests like family or friends to share in the experience. How can you ensure that you always deliver for your precious members? Individually quick frozen entrees from Culinary Specialties can help.
You can add a lot of value for organizations and companies that book your venue when they have food options that don’t require an outside catering company. Of course, that can mean a major expense if you have to build a professional kitchen and hire one of the area’s leading
Culinary Specialties is proud to offer your hotel, airline, convention center, country club, or catering service our supply of heat and serve empanadas for any occasion. Here are just a few of the applications of our delicious empanadas. Breakfast – We offer both savory and sweet options for breakfast. Our
Does your hotel have a conference room for businesses to make use of? If so, there is something that you should consider adding to your service. Including boxed lunches for conference attendees can allow you to charge an additional fee for businesses because they are getting the added benefit of
If you are trying to change the way patients view food at your facility, you are not alone. The perception of food in hospitals is not positive, and this is sad because nutrition plays such a big role in health and recovery. How are individually quick frozen (IQF) meals becoming
If you want to keep your airline in step with the times, you need to consider every aspect of the passenger’s experience. This is especially true when it comes to meals. What will passengers be expecting from airline food? Here are some of the top market trends to think about.
How can your country club keep up with the times when it comes to providing great food for members and guests? Here are a few tips to help you stay ahead of the game. Think about the next generation – Baby boomers and millennials have very different food tastes. As
Many convention centers across the country offer concession stands so that convention-goers can eat without having to provide their own food or leave the center. However, have you ever considered adding a dining lounge to your convention center? Here are a few advantages of offering this extra amenity. Stand out