Start Serving Burritos at Your Hotel Restaurant

Culinary Specialties is here to help your hotel add menu items you may have previously considered impossible to prepare with your current staff and kitchen space. One such item that we are happy to share with hotels because they make a perfect breakfast item (or lunch or dinner, for that matter) is burritos.

Here are the types of burritos that we prepare by hand, so you don’t have to!

  • Mediterranean – Mediterranean flavors are trending, and we know how to turn a traditional egg and bell pepper burrito into a Mediterranean delight. We use feta cheese, spinach, and artichokes to give your clients the flavors they crave!
  • Southwestern – If you want to give your guests the flavors of the US Southwest, we’re the food manufacturers to turn to. After all, that’s where we call home! We start with the same base of eggs and bell peppers and then build on that with chorizo, potatoes, and cheddar. Yum!
  • Denver – Our Burrito Denver adds ham, onions, and cheddar to our egg and bell pepper base. These are classic breakfast flavors but can be served any time of the day.
  • Breakfast – We also offer a customizable breakfast option so you can select what you think hungry travelers will enjoy the most. If you didn’t see what you wanted in our other options, this is the burrito for your establishment!

Customizable Menu Items Prepared by Hand with Care

At Culinary Specialties, we pride ourselves on outstanding flavors, customer service, and attention to detail. To get your order started, just call 760.744.8220, or you can request a quote online.

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.