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Putting the Insanely Popular Burrito to Work for Your Restaurant 1

Putting the Insanely Popular Burrito to Work for Your Restaurant

Airline Food, Catering Food, Country Club, Food Production, Hospital, Hotel Food Service, Sustainability
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Burritos have been in the US since the 1950s. In fact, they really began to take off in 1956 when Duane R. Roberts started freezing and selling them (he was fresh off the idea of selling frozen burger patties for fast food and was really on a culinary roll). Of course, burritos were a lot smaller then, but now we enjoy overstuffed burritos that make a meal on their own.

How can you add this incredibly popular Tex-Mex food to your menu? Here are some heat and serve options that we offer at Culinary Specialties.

  • Breakfast burrito – What makes the perfect breakfast burrito? We can customize your order so you can let your guests decide. Choose from proteins like sausage, ham, and bacon. For veggies, the options are almost endless, but some popular choices are potatoes, bell peppers, onions, mushrooms, and spinach.
  • Mediterranean burrito – The flavors of the Mediterranean include spinach, artichokes, and feta cheese. We add in eggs for protein and bell peppers for crunch, so your guests get a well-rounded Mediterranean experience.
  • Southwestern burrito – This is perhaps the closest thing to a classic burrito that we make. The Southwestern burrito includes chorizo, cheddar, eggs, potatoes, and bell peppers.

Partner Up with Our Culinary Specialists Today!

Culinary Specialties is here to help round out the menu at your restaurant, hotel, cruise line, delivery service, country club, or any other type of foodservice business. Give us a call today at 760.744.8220 to get your order started, or you can submit a request for a quote.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.