Putting the Insanely Popular Burrito to Work for Your Restaurant 1

Putting the Insanely Popular Burrito to Work for Your Restaurant

Burritos have been in the US since the 1950s. In fact, they really began to take off in 1956 when Duane R. Roberts started freezing and selling them (he was fresh off the idea of selling frozen burger patties for fast food and was really on a culinary roll). Of course, burritos were a lot smaller then, but now we enjoy overstuffed burritos that make a meal on their own.

How can you add this incredibly popular Tex-Mex food to your menu? Here are some heat and serve options that we offer at Culinary Specialties.

  • Breakfast burrito – What makes the perfect breakfast burrito? We can customize your order so you can let your guests decide. Choose from proteins like sausage, ham, and bacon. For veggies, the options are almost endless, but some popular choices are potatoes, bell peppers, onions, mushrooms, and spinach.
  • Mediterranean burrito – The flavors of the Mediterranean include spinach, artichokes, and feta cheese. We add in eggs for protein and bell peppers for crunch, so your guests get a well-rounded Mediterranean experience.
  • Southwestern burrito – This is perhaps the closest thing to a classic burrito that we make. The Southwestern burrito includes chorizo, cheddar, eggs, potatoes, and bell peppers.

Partner Up with Our Culinary Specialists Today!

Culinary Specialties is here to help round out the menu at your restaurant, hotel, cruise line, delivery service, country club, or any other type of foodservice business. Give us a call today at 760.744.8220 to get your order started, or you can submit a request for a quote.