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Keeping Up with the Shift Toward Plant-Based Meals .docx 1

Keeping Up with the Shift Toward Plant-Based Meals

Airline Food, Catering Food, Country Club, Food Production, Hospital, Hotel Food Service, Sustainability
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From vegan diets to vegetarian diets to pescatarian diets (fish and seafood but no meat or poultry) – there has been a major shift in recent years toward more people eating plant-based meals. Proponents tout this diet as being good for just about every type of health condition. How can you keep up and provide more plant-based options for your guests?

Culinary Specialties is here to help with delicious heat and serve meals that are vegetarian and delicious. Consider just a few of our many vegetarian selections:

  • Stuffed Acorn Squash – Acorn squash is a winter staple for big flavor and a filling vegetarian entrée. Ours come stuffed with ratatouille. It’s a blend of zucchini, yellow squash, eggplant, bell peppers, tomatoes, onions, garlic, and a delightful seasoning blend.
  • Eggplant Rollatini – It starts with slices of eggplant that have been marinated and then roasted. The stuffing is made from onions, garlic, zucchini, yellow squash, and a blend of herbs.
  • Stuffed Portobello Caps – A large portobello cap is roasted and then stuffed with yellow squash, eggplant, zucchini, bell peppers, onions, tomatoes, goat cheese, and herbs. It’s a perfect entrée for vegetarians who still eat dairy products.

Partner Up to Offer More Vegetarian Menu Options Today

Partner up with Culinary Specialties, and you can start offering more vegetarian options on your menu right away. Just call 760.744.8220 to get your order started, or you can request a quote online. Find out why hotels, restaurants, airlines, country clubs, and other businesses across the country use Culinary Specialties!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.