Keeping Up with the Shift Toward Plant-Based Meals .docx 1

Keeping Up with the Shift Toward Plant-Based Meals

From vegan diets to vegetarian diets to pescatarian diets (fish and seafood but no meat or poultry) – there has been a major shift in recent years toward more people eating plant-based meals. Proponents tout this diet as being good for just about every type of health condition. How can you keep up and provide more plant-based options for your guests?

Culinary Specialties is here to help with delicious heat and serve meals that are vegetarian and delicious. Consider just a few of our many vegetarian selections:

  • Stuffed Acorn Squash – Acorn squash is a winter staple for big flavor and a filling vegetarian entrée. Ours come stuffed with ratatouille. It’s a blend of zucchini, yellow squash, eggplant, bell peppers, tomatoes, onions, garlic, and a delightful seasoning blend.
  • Eggplant Rollatini – It starts with slices of eggplant that have been marinated and then roasted. The stuffing is made from onions, garlic, zucchini, yellow squash, and a blend of herbs.
  • Stuffed Portobello Caps – A large portobello cap is roasted and then stuffed with yellow squash, eggplant, zucchini, bell peppers, onions, tomatoes, goat cheese, and herbs. It’s a perfect entrée for vegetarians who still eat dairy products.

Partner Up to Offer More Vegetarian Menu Options Today

Partner up with Culinary Specialties, and you can start offering more vegetarian options on your menu right away. Just call 760.744.8220 to get your order started, or you can request a quote online. Find out why hotels, restaurants, airlines, country clubs, and other businesses across the country use Culinary Specialties!