How COVID-19 Is Changing Food for Airlines

It is no surprise that a pandemic that has crippled international travel has also created a dilemma for airlines. The only obvious solution is to cut costs, and that means cutting jobs. However, this creates an additional dilemma on the plane regarding meals, one of the few times that most airlines allow a passenger to demask. How can you keep serving quality meals with fewer crew members on the plane?

• Double duty – More is being asked of flight attendants than ever before. Things that a colleague on the flight would have cared for previously is now in the job description for everyone.
• Easy meal prep – You can’t take all of your attendants out of the cabin for long periods of time to prepare meals and then spend the rest of the time serving them. Therefore, simple to heat and serve meals are a must, so that crew members can get the food hot, serve it fast, and get back to their many other duties.
• Quality sourcing – The primary thing is to source your meals the right way so that you get tasty, simple, and safe options for your passengers. That’s what we offer at Culinary Specialties.

Meeting the Culinary Needs of Your Passengers During the Pandemic and Beyond

Culinary Specialties offers extensive meal options, prepared under safe conditions, and using sustainable practices. To learn more, give us a call at 760.744.8220, or you can request a quote online. We look forward to helping your airline through this pandemic and on into the future!