Keep Food Safe for Your Airline Passengers
According to the CDC, about 48 million Americans get sick each your due to foodborne contaminants. You certainly don’t want the food served by your airline to contribute to that shocking statistic. What can you do to improve the safety of your airline’s food? Here are a few tips:
- Clean cooking surfaces both before and after preparing food.
- Keep raw meats separated from cooked products that will be served to avoid cross-contamination.
- Cook meats to the right internal temperature to ensure any harmful bacteria are destroyed.
- Source your food from the right airline food provider.
A Safe Food Prep Environment to Protect Your Passengers
When you source your airline’s meals from Culinary Specialties, one of the first things that you will notice on our homepage is that we proudly display the USDA and FDA logos. This is because our food prep facility meets the highest standards in the industry. This protects the food we produce from pathogens that can make your passengers sick.
If you want to serve the best quality meals on your planes without having to worry about the conditions under which the food was prepped or shipped, then Culinary Specialties is the right food partner for you. We stay up to date on all of the latest FDA and CDC recalls and hazard warnings so that you can be confident the food entering your planes is as safe as possible. Call us today at 760.744.8220 and speak with a food preparation specialist, or you can request a quote online.