(760) 744-8220

info@culinaryspecialties.net

Empanadas for Every Occasion

Airline Food, Catering Food, Convention Food Service, Country Club, Food, Hotel Food Service
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Culinary Specialties is proud to offer your hotel, airline, convention center, country club, or catering service our supply of heat and serve empanadas for any occasion. Here are just a few of the applications of our delicious empanadas.

  • Breakfast – We offer both savory and sweet options for breakfast. Our machaca empanada contains shredded beef, eggs, and veggies for the perfect kickstart in the morning. Our bananas foster empanada is the perfect sweet treat in the morning.
  • Hearty Meat Course – Beef, lamb, chicken, lobster – the options are endless when it comes to wrapping meat in dough and frying it to perfection.
  • Vegetarian Options – Vegetarian empanadas can meet the needs of your diet-conscious guests. From spinach and swiss to chilies and roasted corn, we have the flavor combinations that will make diners forget they aren’t getting any meat.
  • Dessert Empanadas – Of course, our breakfast bananas foster empanadas could also be featured as a dessert. We also offer a delightful pineapple, raisin, and coconut empanada that contains just the right amount of cream cheese with cinnamon and butter for creaminess and decadence.

The Simple Heat and Serve Options to Elevate Your Business

Empanadas are just one of the many new offerings we have at Culinary Specialties. From a hospital cafeteria to a hotel that wants simple room service or breakfast options, we can make it happen. For example, many of our empanadas come in different sizes, so you can offer them as a quick treat or as an entire meal. Check out our complete catalog online, and then call 760.744.8220 to get a quote.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.